DirtyFLRestaurant Inspection Data

BEIJING PALACE

15200 JOG RD, DELRAY BEACH 33446-1247

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10824929

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10783232

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-22: **Time Extended**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8859888

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers heavily soiled. Walk in cooler dooor handle heavily soiled. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cookline heavily soiled with food debris and grease. Hood filters soiled with grease and food debris. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and food debris throughout kitchen. Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored above raw shrimp. Operator stored properly. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (85F - Cold Holding). Food held out of unit less than 4 hours. Per operator not prepared or portioned today. Operator placed food back in reach in cooler to quick chil. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided. Corrected On-Site Warning

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8718470

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers of sauces stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area, ware washing area Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper used as liner for food container. Observed cardboard used as liner for pan of ribs in walk in cooler. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8495369

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
  • 36-27-5:Basic - Wall soiled with accumulated dust. Observed in walk in ware washing area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (63F - Cold Holding); sprouts (60F - Cold Holding being held at room temperature on cook line. Operator states items have been out for 1.5 hours. Operator placed in cooler **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs prepared 3 days ago in walk in cooler not date marked. Operator date marked Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8340167

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Approximately 1/4 bottle of drinking water on prep table
  • 08B-12-5:Basic - Stored food not covered. Rice held at 40°f in Walk In Cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.