BEGFORMORE

Name: BEGFORMORE
Address: 19 SE 5 AVE, DELRAY BEACH, FL, 33483, US
Rating: 2.6

19 SE 5 AVE

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743094

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...knife , sponge in handwashing sink. Employee removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided Corrected On-Site

Inspection #: Visit ID: 8779033

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in blanch asparagus, cut vegetables in reach in cooler . Employee removed paper towel Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above dressing, raw sea food above ready to eat food at reach in cooler . Employee properly stored Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by ice bin . Employee removed ice bin. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site

Inspection #: Visit ID: 8645480

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 47F, wahoo 48F , fish eggs 47F in flip top sushi reach in cooler . Food not prepared or portion today , food being held less than four hours. Employee replace food in dipper container and removed to freezer to cooling fast . **Corrective Action Taken** Warning - From follow-up inspection 2024-04-03: Asparagus 49F in flip top reach in cooler only one food item was left from the lunch . Food not prepped or portion today . Food being held more than 4 hours . Stop sale issue . Employee discarded food . Admin Complaint

Inspection #: Visit ID: 8601961

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one small flying insects landing on cooked asparagus in sushi reach in cooler . Stop sale issue . Employee discarded food. One flying insects flying around by the handwashing sink , employee spray on them and eliminated flying insect at time of inspection. Corrected On-Site Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one small flying insects landing on cooked asparagus in sushi reach in cooler . Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 47F, wahoo 48F , fish eggs 47F in flip top sushi reach in cooler . Food not prepared or portion today , food being held less than four hours. Employee replace food in dipper container and removed to freezer to cooling fast . **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site Repeat Violation Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle . Warning

Inspection #: Visit ID: 8377738

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.