BEGFORMORE
19 SE 5 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 47F, wahoo 48F , fish eggs 47F in flip top sushi reach in cooler . Food not prepared or portion today , food being held less than four hours. Employee replace food in dipper container and removed to freezer to cooling fast . **Corrective Action Taken** Warning - From follow-up inspection 2024-04-03: Asparagus 49F in flip top reach in cooler only one food item was left from the lunch . Food not prepped or portion today . Food being held more than 4 hours . Stop sale issue . Employee discarded food . Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one small flying insects landing on cooked asparagus in sushi reach in cooler . Stop sale issue . Employee discarded food. One flying insects flying around by the handwashing sink , employee spray on them and eliminated flying insect at time of inspection. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one small flying insects landing on cooked asparagus in sushi reach in cooler . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 47F, wahoo 48F , fish eggs 47F in flip top sushi reach in cooler . Food not prepared or portion today , food being held less than four hours. Employee replace food in dipper container and removed to freezer to cooling fast . **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle . Warning
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).