DirtyFLRestaurant Inspection Data

BEER TRADE CO DELRAY

145 NE 4 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10809995

  • N/A:No Violations Were Observed

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10808967

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine. Warning - From follow-up inspection 2025-03-31: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2025-03-31: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease. Observed heavy build up above grill area. - From follow-up inspection 2025-03-31: **Time Extended**

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8891915

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 05-09-4:Basic - No CONSPICUOUSLY located ambient air temperature thermometer in several cold holding units
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on prep table shelf.
  • 36-27-5:Basic - Wall soiled with accumulated grease. Observed heavy build up above grill area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for 2025 license during inspection. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer not functioning. Operator will change batteries.

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8720597

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination... spoons at kitchen. Chef properly stored. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ......mushroom dip date marked 8/26/24, jambalaya 9/5, chicken salad 9/6/24 See stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ......mushroom dip date marked 8/26/24, jambalaya 9/5, chicken salad 9/6/24
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can . Employee removed Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.... pork slider 9/8 /24, onion taco 9/5 . Employee date marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...liquid cleaner spray bottles . Employee labeled Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8570253

  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Operator set up 3 compartment sink **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license...operator renewed Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8342557

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...prepared sanitizer solution in middle compartment. Prepared properly after discussion. Corrected On-Site
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean...sanitizer solution at triple sink . Operator draining Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Repeat Violation Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized..l.sanitizing utensils in triple sink after discussion. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...stored pretzels in thank you bag at reach in cooler. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheeses 46°, coleslaw 48°, cut lettuce 45°, cut tomatoes 46° in flip top reach in cooler at kitchen being held less than 4 hours. Operator covered food and remove paper liner from food. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...Fantastic cleaner spray bottle. Operator labeled. Corrected On-Site