BCM BBQ SEAFOOD
1561 S CONGRESS AVE, DELRAY BEACH 33445
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/25/2025
Inspection #: Visit ID: 10867573
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled.
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
Inspection Date: 6/24/2025
Inspection #: Visit ID: 10867574
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense salt under steam table. Operator removed. Corrected On-Site Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Operator applied for change of ownership during the inspection. File number 371016. Application number 1748509. **Corrective Action Taken** Priority: High Priority
- 01B-07-4:High Priority - Observed: Food with mold-like growth. See stop sale. 1 whole Squash in walk in cooler. Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Ninja mixer soiled with food debris and glue. Priority: Intermediate
- 22-45-4:High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing and rinsing pots and bus bins, then starting to use unsanitized dishes. Triple sink set up without sanitizer solution. Priority: High Priority
- 35A-02-7:High Priority - Observed: Live, small flying insects found 2 live flying insects inside a container with on raw conch on shelf over triple sink. 1 live flying insect on clean sanitized pot on shelf over triple sink. 30+ live flying insects inside walk in freezer. Freezer not in use. Operator stated in disrepair. 2 live flying insects landing on prep table across triple sink. Priority: High Priority
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink next to triple sink and at front counter Operator provided. Corrected On-Site Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink next to triple sink and front counter. Operator provided. Corrected On-Site Priority: Intermediate
- 08A-17-6:High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw chicken in chest freezer with raw open package of raw beef, both items floating in approximately 1 inch of blood. No longer frozen. See stop sale Priority: High Priority
- 12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook goes from prepping raw turkey to prepping raw goat without washing his hands and changing gloves. Cook went to wash his hands. Corrected On-Site Priority: High Priority
- 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw chicken in chest freezer with raw open package of raw beef, both items floating in approximately 1 inch of blood. No longer frozen. Priority: High Priority
- 08B-12-5:Basic - Observed: Stored salt not covered under steam table. Operator covered. Priority: Basic
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Turkey and goat thawed in standing water in triple sink. Priority: Basic