BATCH GASTRO PUB 2 LLC
14813 LYONS RD # 100
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8485201
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packaging Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at expo flip top
- 36-27-5:Basic - Wall soiled with accumulated dust. Observed in ware washing area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed at retested at 100ppm Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (124F - Hot Holding) being held on cook line with no temperature control, operator states item cooked less than 1 hour ago. Instructed operator to reheat to 165F, Discussed TPHC Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored at expo flip top not dated. Operator states item was opened 2 days ago, operator date marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized. Soda gun at expo station soiled **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink not accessible due to waste receptacle blocking and pitcher stored in hand wash sink. Operator made accessible Corrected On-Site
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8365220
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef remove drink container Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handles dirty dishes then picked up clean utensils from the Dishwasher
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 45°f, Tuna salad 45°f
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. aBottle contain pink liquid located at bar counter. Employee labeled container as Sanitizer