BAMBOO FIRE CAFE

Name: BAMBOO FIRE CAFE
Address: 149 NE 4 AVE, DELRAY BEACH, FL, 33483, US
Rating: 2.9

149 NE 4 AVE

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10753374

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored chair front of the handwashing sink at bar . Employee removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored rice in handwashing sink . Employee removed. Corrected On-Site

Inspection #: Visit ID: 8766629

14-38-4:Basic - Food storage container/container lid cracked or broken...cooked wrapped with torn foil paper .
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded cheese was opened Sunday (5 days ago ) in reach in cooler .
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.....cooked chicken, cooked pork, cooked goat , black beans in reach in freezer.
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.... cooked chicken, cooked pork in reach in cooler .

Inspection #: Visit ID: 8570181

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding meatballs 69F in hot holding table being held less than two hours , employee reheated meatballs at 167F Corrected On-Site

Inspection #: Visit ID: 8369811

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance...operator closed. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner....chicken, fish .
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw lamb with cheese stick, raw sea food above cheese stick in reach in freezer. Operator discarded cheese stick . Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature... raw chicken with raw lamb , raw lamb with raw sea food in same container for thawing at triple sink . Operator properly separated. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by chair at front line . Operator removed. Corrected On-Site