BAMBOO FIRE CAFE
149 NE 4 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10753374
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored chair front of the handwashing sink at bar . Employee removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored rice in handwashing sink . Employee removed. Corrected On-Site
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8766629
- 14-38-4:Basic - Food storage container/container lid cracked or broken...cooked wrapped with torn foil paper .
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded cheese was opened Sunday (5 days ago ) in reach in cooler .
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.....cooked chicken, cooked pork, cooked goat , black beans in reach in freezer.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.... cooked chicken, cooked pork in reach in cooler .
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8570181
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding meatballs 69F in hot holding table being held less than two hours , employee reheated meatballs at 167F Corrected On-Site
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8369811
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance...operator closed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner....chicken, fish .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw lamb with cheese stick, raw sea food above cheese stick in reach in freezer. Operator discarded cheese stick . Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature... raw chicken with raw lamb , raw lamb with raw sea food in same container for thawing at triple sink . Operator properly separated. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by chair at front line . Operator removed. Corrected On-Site