DirtyFLRestaurant Inspection Data

BAGELS WITH DELI

1732 South Dixie Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8888171

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in prep/bagel area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2021 only.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauerkraut stored directly on walk in cooler floor. Operator placed on rack. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw shell eggs stored above hard boiled eggs. Operator relocated hard boiled eggs to ready to eat shelf. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no breaker on hose.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8776324

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute .
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons scoops at 126F water at front line steam table . Employee higher the temperature thermostat.
  • 08B-12-5:Basic - Stored food not covered...roast turkey, pastrami at walk in cooler . Employee covered . Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at prep station. Employee removed . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above boiled eggs in walk in cooler . Employee properly stored. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory... menu does not identify under cooked eggs .
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken salad, tuna salad, roast beef , turkey, soup , boiled eggs, eggs salad , cream cheese all ready treat TCS food in walk in cooler only day marked not date marked . Food was prepared or cooked 3/4 days ago .

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8444557

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...nuts, flour, brown sugar, salt , bagel toppings . Employee labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....orgo 45°, quinoa 45° in deli case at front line door was not closed properly, food being held less than 4 hours , operator closed properly Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at front line . Operator removed bags Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8372840

  • 08B-38-4:Basic - Raw corned beef stored on floor in walk in cooler. Operator removed. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface from hand sink at cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm at front counter. Operator set up fresh solution at 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked chicken and roast in walk in cooler. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home fries 62°F on shelf under grill, cook stated for less than one hour. Cook moved home fries to walk in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored utensils in sink at bagel station. Operator removed utensils. Corrected On-Site