BAGELS WITH DELI
1732 South Dixie Highway
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna still partially frozen not removed from packaging. Operator opened up ROP packaging Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 120F at salad line. Operator discarded water and moved to steam table **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple items on speed rack in walk in cooler stored uncovered. Operator covered Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm. Ware washing being done at time of test. Operator drained and refilled. Retested at 400ppm. Instructed operator to de sanitize recent wares Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water of 115. Operator removed and discarded water Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands/changing gloves. Discussed with operator. Operator instructed employee to remove gloves and wash hands **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) being held up at room temperature. Operator states butter packets were received less than 2 hours ago. Operator moved to reach in cooler. Discussed TPHC with operator. Provided written procedure **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used to rinse coffee baskets. Discussed with operator
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided for triple sink
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).