DirtyFLRestaurant Inspection Data

BAGEL TWINS

5130 LINTON BLVD STE I6, DELRAY BEACH 33484-6596

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8612277

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...egg wash above carrots , onion in walk in cooler. Operator properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Time/temperature control for safety food re-served to customers....cream cheese , butter .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....smoke salmon 65 F stored in double containers in flip top reach in cooler at front line, single serve butter 77 F food was not prepped or portion today, food being held less than 4 hours. Operator discarded food. **Corrective Action Taken**
  • 07-08-5:High Priority - Time/temperature control for safety food re-served to customers....cream cheese , butter . Stop sale issue . Operator discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can at bagel station . Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored scoops in handwashing sink at front line . Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....multiple food in walk in cooler which was cookedday before yesterday not properly date marked.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8473570

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed cleaned and sanitized Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between cook line equipment
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on deli line. Operator moved to sanitizer bucket Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Pooled eggs stored above unwashed potatoes in walk in cooler. Operator reorganized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above cooked potatoes in cook line flip top. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8472999

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Used to scoop flour Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of oven Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.Handwashsiknexttostove Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains pink liquid Warning - From follow-up inspection 2023-08-16: **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8362458

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop flour Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of oven Warning
  • 08B-38-4:Basic - Food stored on floor. Flour Warning
  • 08B-12-5:Basic - Stored food not covered. Potatoes, Walk InCooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, deli cases: tuna salad 52°-53°, potato salad 52°, cream cheese 53°, chive cream cheese 52°, minced salmon 52°, egg salad 52°, herring 53°, salmon cream cheese 53°, olive cream cheese 53°. All in cooler less than 4 hours, employee moved to working cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Handwashsiknexttostove Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains pink liquid Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.