DirtyFLRestaurant Inspection Data

BAGEL TREE RESTAURANT

West Atlantic Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3600803

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8861454

  • 35B-09-4:Basic - Screen in door torn/in poor repair. At back screen door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over cooked chicken at cook line flip top cooler, raw chicken tenders over biscuits not in commercial packaging at stainless reach in freezer. Operator stored products properly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw ground beef over raw salmon. Both products not in commercial packaging at white stand up freezer. Educated operator on proper storage procedures.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (58F - Cold Holding) Observed on shelf at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours. Time control procedure emailed to operator.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (118F - Hot Holding) Observed in steamer unit. Per operator, out of temperature for approximately 2 hours. Operator returned to oven to reheat to 165+F. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to correct to 50-100ppm chlorine sanitizer.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by back door. Corrected On-Site

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8784919

  • 14-11-5:Basic - Equipment in poor repair. Gaskets in poor repair at cook line flip tops
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door white in prep area, chest freezer in front of cook line
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator corrected Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8643995

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw battered french toast stored above cooked potatoes in cook line flip top. Operator reorganized Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 10 minutes (8:55) (126F - Cooling); chicken (9:25) (110F - Cooling) being cooled at room temperature. Discussed cooling with operator. Operator moved to walk in cooler **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottles stored in prep area hand wash sink. Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine provided

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8598695

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8595855

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 8 dead roaches on ground under oven on left side cook line directly next to triple sink in kitchen Observed approximately 8 dead roaches on ground under cook line flip top coolers in kitchen. Observed approximately 2 dead roaches on ground under cook line flat top in kitchen Observed 4 dead roaches behind sign on wall at triple sink in kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with operator operator instructed employee to change gloves and wash hands Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on ground under oven on left side cook line directly next to triple sink in kitchen Observed 2 live roaches behind fire extinguisher in kitchen Observed 3 live roaches inside or corner molding next to fire extinguisher in kitchen Observed 2 live roaches on ground under cook line equipment in kitchen Observed 1 live roach on ground in front of triple sink in kitchen. Observed 1 live roach on ground in front of flat top on cook line in kitchen Observed 1 live roach on wall next to ware washing machine in kitchen Observed 1 live roach on ceiling above ware washing machine in kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8383445

  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface