AVELLINO'S ITALIAN RESTAURANT

5969 W ATLANTIC AVE STE A3

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3645030

Inspection #: Visit ID: 10789180

Inspection #: Visit ID: 8859982

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler raw fish over cooked flounder. Operator removed. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line failed to changed gloves after heavily soiled. Advised employee to wash hands and change gloves. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cheese (45F); eggplant (45F); ham (45F); marinara sauce (44F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed food in ice bath. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwashing area. Operator labeled degreaser. Corrected On-Site

Inspection #: Visit ID: 8732693

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at right side cook line flip top Repeat Violation
36-27-5:Basic - Wall soiled with accumulated dust. Observed in prep area. Employee started to clean and sanitize **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance in ware washing area not labeled. Operator labeled sanitizer Corrected On-Site

Inspection #: Visit ID: 8489484

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at right side flip top cooler
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator removed Corrected On-Site
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building then proceed to put on gloves and start handling food utensils without washing hands. Discussed with operator. Operator instructed employee to wash hands **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled

Inspection #: Visit ID: 8354135