DirtyFLRestaurant Inspection Data

AVALON

110 E ATLANTIC AVE STE 120A
Jacksonville, Florida
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10808098

  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator could not locate chlorine test strips to check dish machine at 11:55 am. - From follow-up inspection 2025-03-28: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at BOTH bar handwash sinks. Operator provided. Corrected On-Site - From follow-up inspection 2025-03-28: **Time Extended**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10715766

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over exposed with building up of grease and dust.
  • 14-11-5:Basic - Equipment in poor repair. Observed two (2) line coolers holding at 44°F. Operator switched product to coolers working properly and ice bagged minimal amounts (2 hours or less). **Corrective Action Taken** Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook line utensils in water maintained at 85°F. Operator relocated to hot holding 135°F side. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw shell eggs over Demi glacé. Operator relocated eggs. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator could not locate chlorine test strips to check dish machine at 11:55 am.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at BOTH bar handwash sinks. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at BOTH bar handwash sinks. Operator provided. Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10715536

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8721038

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit ..water at 78F at cook line . Employee removed **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw tuna above opened cut lettuce in reach in cooler at salad station . Employee removed food. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cut lettuce 50F, cut melon 50F, tuna 50F in reach in cooler at salad station... cooked broccoli 46F, shrimp 46F, sauces 46F cut tomatoes 46F in flip top reach in cooler , food not prepped or portion today, food being held less than 4 hours . Operator moved some food to walk in cooler , some time marked . **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by boxes by the Dishmachine. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....strainer in handwashing sink , dumped ice in handwashing sink at bar . Employee removed. Corrected On-Site

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8646404

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8603981

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container....cilantro, shiso in reach in cooler. Employee removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw lamb above roasted garlic in reach reach in cooler. ...raw beef above stock in walk in cooler . Chef properly stored. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cream for corn date marked 3/12 in reach in cooler . Stop sale issue . Employee discarded food. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cream for corn date marked 3/12 in reach in cooler . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cooked bacon 55 F, cream 53F, roasted garlic 51F, couscous 53F, corn 51F in flip top reach in cooler across from flat grill at kitchen and ....blanched green beans 48F, cooked potatoes 49F, cooked mushrooms 51F, cooked spinach 50F, pasta 49F in flip top reach in cooler across from fryer at kitchen ....oyster 47F, shrimp 46F in gourmet reach in cooler at kitchen, food not prepped or portion today . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cooked bacon 55 F, cream 53F, roasted garlic 51F, couscous 53F, corn 51F in flip top reach in cooler across from flat grill at kitchen and ....blanched green beans 48F, cooked potatoes 49F, cooked mushrooms 51F, cooked spinach 50F, pasta 49F in flip top reach in cooler across from fryer at kitchen ....oyster 47F, shrimp 46F in gourmet reach in cooler at kitchen, food not prepped or portion today . Stop sale issue . Recommend to chef discarded food. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products...not functioning probe thermometer. Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8343064

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on the prep line at kitchen. Employee removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by ice machine.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher, manager educated dishwasher. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by moving racks by the ice machine. Employee removed rack
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine ... chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the ice machine
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwashing area. Employee fixed . Corrected On-Site Repeat Violation