ATLANTIC GRILLE
1000 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bucket was changed and the machine was primed. The solution was corrected to 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler, raw unpasteurized egg yolks and whites separated, stored over unwashed produce. Items moved to be stored properly Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 40° F in walk-in cooler over night. See stop sale
- 12B-07-4:Basic - Employee coffee cup on a food preparation table next to walk-in cooler. Employee removed Corrected On-Site
- 08B-39-4:Basic - Parsley and green onion not washed prior to preparation. Employees washed herbs Corrected On-Site
- 12A-05-4:High Priority - Employee drank from an open coffee cup then engaged in cutting herbs, without washing hands. Employees went to wash hands and changed gloves. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 40° F in walk-in cooler over night.
- 01C-02-4:Intermediate - Establishment not maintaining all oyster tags for 90 days.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory, chef printed and displayed. Corrected On-Site
- 01C-03-4:Intermediate - oyster tags not marked with last date for September.
Food safety inspection conducted on 10/9/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).