ANTHONY'S COAL FIRED PIZZA

Northwest 29th Street
Florida, 32122
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

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Nearby Locations

1633 N BAYSHORE DR

Miami, FL

9100 NW 36TH ST

Miami, FL

3929 NW 79 AVE

Miami, FL

7411 NW 36 ST

Miami, FL

4400 NW 87TH AVE

Miami, FL

4400 NW 87TH AVE

Doral, FL

4400 NW 87TH AVE

Doral, FL

7393 NW 36 ST

Miami, FL

7387 NW 36 ST

Miami, FL

3034 NW 7 AVE

Miami, FL

All Inspection Reports

Inspection on 4/15/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust...open flour bags front of handwashing sink at prep station.
  • 08B-38-4:Basic - Food stored on floor...flour . Employee removed . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Alfredo sauce 72F by the pizza oven , food not prepped or portion today , food being held less than 4 hours .... . Employee discarded food. ...ricotta cheese 53F, garlic Romano sauce 49F in ice bath by the pizza oven , food not prepped or portion today , food being held less than four hours, employee covered food with ice . Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...chicken wings by the pizza oven being held less than 4 hours. Advised to manager time marked. Repeat Violation Admin Complaint
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines...whisk stored in handwashing sink at prep station. Employee removed . Corrected On-Site Repeat Violation
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at prep station. Repeat Violation Admin Complaint
Food Inspector #8517497
2024-04-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/15/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).

Inspection on 2/14/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8612206
2024-02-14
★★★★★ 5.0/5
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/14/2024

High Priority
8
Intermediate
1
Basic
0
Total
9
Disposition: Facility Temporarily Closed

Inspection Details:

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. Stop sale issue. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area..... 5 live small insects underneath Dishmachine, 4 live small insect in soda dispenser at server station. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found... 2 rodent droppings in cabinet at server station , 9 rodent droppings by the floor drain inside cabinet at server station. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 51°, garlic romano sauce 51° by the pizza oven in ice bath , food not prepped or cooked today, food being held less than 4 hours. Manager removed food to acceptable cooler . **Corrective Action Taken** Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. cooked chicken wings by the pizza station, food being held less than 4 hours. Manager time marked. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding caramelized onion 111° in hot holding table by the pizza oven being held less than 4 hours, employee reheated 180° F at time of inspection. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored... disinfect spray bottle ,ant , roach killer spray bottle by the espresso machine at server station . Manager moved. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at prep station. Warning
Food Inspector #8608555
2024-02-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (8 high priority, 1 intermediate, 0 basic).

Inspection on 10/5/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sink and surface sanitizer solution used in the three-compartment sink. Warning - From follow-up inspection 2023-10-05: No test kit **Time Extended**
Food Inspector #8517080
2023-10-05
★★★★½ 5.0/5
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/4/2023

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (53°F - Cold Holding); tiramisu (51°F - Cold Holding); cut tomato (53°F - Cold Holding); chic peas (51°F - Cold Holding). Not prepared or cooked today, held overnight. in flip top cooler by ice machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (53°F - Cold Holding); tiramisu (51°F - Cold Holding); cut tomato (53°F - Cold Holding); chic peas (51°F - Cold Holding). Not prepared or cooked today, held overnight. in flip top cooler by ice machine. See stop sale. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sink and surface sanitizer solution used in the three-compartment sink. Warning
Food Inspector #8351698
2023-10-04
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).