ANTHONY'S COAL FIRED PIZZA
Northwest 29th Street
Florida, 32122
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust...open flour bags front of handwashing sink at prep station.
- 08B-38-4:Basic - Food stored on floor...flour . Employee removed . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Alfredo sauce 72F by the pizza oven , food not prepped or portion today , food being held less than 4 hours .... . Employee discarded food. ...ricotta cheese 53F, garlic Romano sauce 49F in ice bath by the pizza oven , food not prepped or portion today , food being held less than four hours, employee covered food with ice . Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...chicken wings by the pizza oven being held less than 4 hours. Advised to manager time marked. Repeat Violation Admin Complaint
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines...whisk stored in handwashing sink at prep station. Employee removed . Corrected On-Site Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at prep station. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/15/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
8
Intermediate
1
Basic
0
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. Stop sale issue. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area..... 5 live small insects underneath Dishmachine, 4 live small insect in soda dispenser at server station. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found... 2 rodent droppings in cabinet at server station , 9 rodent droppings by the floor drain inside cabinet at server station. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 51°, garlic romano sauce 51° by the pizza oven in ice bath , food not prepped or cooked today, food being held less than 4 hours. Manager removed food to acceptable cooler . **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. cooked chicken wings by the pizza station, food being held less than 4 hours. Manager time marked. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding caramelized onion 111° in hot holding table by the pizza oven being held less than 4 hours, employee reheated 180° F at time of inspection. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored... disinfect spray bottle ,ant , roach killer spray bottle by the espresso machine at server station . Manager moved. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at prep station. Warning
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (8 high priority, 1 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sink and surface sanitizer solution used in the three-compartment sink. Warning - From follow-up inspection 2023-10-05: No test kit **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (53°F - Cold Holding); tiramisu (51°F - Cold Holding); cut tomato (53°F - Cold Holding); chic peas (51°F - Cold Holding). Not prepared or cooked today, held overnight. in flip top cooler by ice machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (53°F - Cold Holding); tiramisu (51°F - Cold Holding); cut tomato (53°F - Cold Holding); chic peas (51°F - Cold Holding). Not prepared or cooked today, held overnight. in flip top cooler by ice machine. See stop sale. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sink and surface sanitizer solution used in the three-compartment sink. Warning
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).