ANOTHER BROKEN EGG CAFE
East Linton Boulevard
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8531747
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days. Operator unable to provide at time of inspection Warning - From follow-up inspection 2023-10-20: 58 days **Time Extended** - From follow-up inspection 2024-06-24:
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8529480
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days. Operator unable to provide at time of inspection Warning - From follow-up inspection 2023-10-20: 58 days **Time Extended**
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8528526
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Water of 79°F-80°F provided at all sinks. Total lack of hot water for entire establishment Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Packaged raw shrimp, smoked salmon stored in same container as packaged cooked lobster in walk in cooler. Operator reorganized Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC: Eric Bronson Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/PIC:Eric Bronson Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water of 79°F-80°F provided at all sinks. Total lack of hot water for entire establishment Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days. Operator unable to provide at time of inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at coffee station hand wash sink, operator provided Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79°F-80°F provided at all sinks. Total lack of hot water for entire establishment Warning
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8510397
- N/A:No Violations Were Observed
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8343422
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., sliced tomatoes 54°F, shredded cheese 54°F, cooked chicken 54°F, liquid eggs 54°F. In cooler across from grill overnight. Not prepared or cooled today. See stop sale
- 01B-14-4:High Priority - 2 Shell eggs in use or stored with cracks or broken shells. See stop sale. Cook line flip top cooler across from the stove.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook took out two cracked eggs and discarded, and then went to touch clean dishes without changing his gloves and washing hands. Cook went to wash hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., sliced tomatoes 54°F, shredded cheese 54°F, cooked chicken 54°F, liquid eggs 54°F. In cooler across from grill overnight. Not prepared or cooled today.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Bronson Exp 3/21/2023
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Benedict item on the menu not identified as raw.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less than 60 days ago, none of them have signed the employee reporting agreement. Emailed flyer to GM.