DirtyFLRestaurant Inspection Data

ANOTHER BROKEN EGG CAFE

East Linton Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10697668

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored next to cleaned utensils in dishwashing area. Employee discarded cup. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil handle not stored above flour in dry storage area. Manager removed cup. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed inuse utensils held in standing water at 107F at egg station. Manager informed about correct water holding temperature. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored next to ready to eat items in flip top cooler across from cook line. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observes 0ppm. Corrected to 150ppm. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes then proceeded to handle clean dishes without washing hands. Employee educated about proper handling of clean utensils. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top coolers across from cook line; cut tomatoes (41-43F - Cold Holding); chicken salad (42-46F - Cold Holding); goat cheese (47F - Cold Holding); cream cheese (42-48F - Cold Holding); #2 grounded sausage (42-45F - Cold Holding); cut sausage (45F - Cold Holding), - in low boy cooler across from egg cook line, cream cheese ( 72F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. Operator advise to place ice bags on top of items to block heat from reaching items. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler, milk opened 4/14am not date marked. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked with trolley. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Taylor S. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Max J. expired 3/12/2025. Warning

Inspection Date: 10/17/2024

Inspection #: Visit ID: 10697537

  • N/A:No Violations Were Observed

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8721340

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...powder sugar at kitchen. Employee labeled . Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.... Chlorine -10 ppm. Manager called technician. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon stored with ready to eat lobster meat in walk in cooler . Manager properly stored food. Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells at cook line . Employee discarded. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...shell eggs stored in room temperature not properly ice bath . Employee properly stored in ice bath . **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 51F, goat cheese 50F, shredded cheese 49F , cut lettuce 51F, cut tomatoes 52F in flip top grill reach in drawer by the walfle maker at kitchen. Food not prepped or portion today , some food being held less than 4 hours ,some food held over 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 51F, goat cheese 50F, shredded cheese 49F , cut lettuce 51F, cut tomatoes 52F in flip top grill reach in drawer by the walfle maker at kitchen. Food not prepped or portion today , some food being held less than 4 hours ,some food held over 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8531747

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days. Operator unable to provide at time of inspection Warning - From follow-up inspection 2023-10-20: 58 days **Time Extended** - From follow-up inspection 2024-06-24:

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8529480

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days. Operator unable to provide at time of inspection Warning - From follow-up inspection 2023-10-20: 58 days **Time Extended**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8528526

  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Water of 79°F-80°F provided at all sinks. Total lack of hot water for entire establishment Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Packaged raw shrimp, smoked salmon stored in same container as packaged cooked lobster in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC: Eric Bronson Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/PIC:Eric Bronson Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water of 79°F-80°F provided at all sinks. Total lack of hot water for entire establishment Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days. Operator unable to provide at time of inspection Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at coffee station hand wash sink, operator provided Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79°F-80°F provided at all sinks. Total lack of hot water for entire establishment Warning

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510397

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8343422

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., sliced tomatoes 54°F, shredded cheese 54°F, cooked chicken 54°F, liquid eggs 54°F. In cooler across from grill overnight. Not prepared or cooled today. See stop sale
  • 01B-14-4:High Priority - 2 Shell eggs in use or stored with cracks or broken shells. See stop sale. Cook line flip top cooler across from the stove.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook took out two cracked eggs and discarded, and then went to touch clean dishes without changing his gloves and washing hands. Cook went to wash hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., sliced tomatoes 54°F, shredded cheese 54°F, cooked chicken 54°F, liquid eggs 54°F. In cooler across from grill overnight. Not prepared or cooled today.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Bronson Exp 3/21/2023
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Benedict item on the menu not identified as raw.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less than 60 days ago, none of them have signed the employee reporting agreement. Emailed flyer to GM.