ANGELOS PIZZERIA & RISTORANTE
16145 S STATE RD 7 STE C
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8888188
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in two door low cooler across from stove a coke bottle and water bottle. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Drink cooler: butter chips (52F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved butter chips to walk-in cooler to quick chill. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked pizza 1pm-5pm. Corrected On-Site
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8778998
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pasta in walk in cooler. Operator reorganized Corrected On-Site
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8517610
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line reach in cooler, pizza line flip top
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice at front counter not time marked. Pizza temped at 78F. Operator states pizza was cooked less than 1 hour ago, operator time marked item. Verified written procedure Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by step ladder. Operator removed Corrected On-Site
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8377702
- 08B-38-4:Basic - Food stored on floor. Case of sausage stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza on TPHC. Items time marked. No written plan provided. Provided written plan to operator **Corrective Action Taken**