ANA'S EMPANADAS
1445 N CONGRESS AVE STE 9
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8621560
- N/A:No Violations Were Observed
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8521154
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beans (47-56F). The beans were dated 2/27 and were cooling overnight. The beans were not prepped or portioned today. The beans were discarded. See stop sale
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection as evidenced by update expiration date Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE dough in the walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beans (47-56F). The beans were dated 2/27 and were cooling overnight. The beans were not prepped or portioned today. The beans were discarded. See stop sale
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter, the knob on the faucet only spins and is unable to turn on the water.
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8520792
- N/A:No Violations Were Observed
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8345047
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area... came from bathroom and then grabbed to go food containers without washing hands. Washed hands after discussion. Corrected On-Site Warning
- 12A-20-4:High Priority - Employee washed hands with no soap....washed hands with soap after discussed. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding veggie empanada 121° at front hot holding case being held less than 4 hours , operator sale operator at time of inspection. Reviewed hot holding food procedure. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.... Stored to go food boxes in hand sink at front. Employee moved. Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at front line . Warning