DirtyFLRestaurant Inspection Data

ANA'S EMPANADAS

1445 N CONGRESS AVE STE 9

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8882457

  • 08B-38-4:Basic - Food stored on floor. Bag of onions on WalkIn Cooler Floor. Operator placed bag of onions on Pallet. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection. Confirmation # 31992370 Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.For storing utensils Operator removed utensils Corrected On-Site

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8722747

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....opened egg wash 64F in reach in cooler it was out for few minutes less than an hour . Food not prepped or portion today , employee replace food at coldest area to chill fast . **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding rice 116F in hot holding pot , rice was cooked today and being held less than 4 hours . Employee time marked **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front , employee provided. Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8621560

  • N/A:No Violations Were Observed

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8521154

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beans (47-56F). The beans were dated 2/27 and were cooling overnight. The beans were not prepped or portioned today. The beans were discarded. See stop sale
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection as evidenced by update expiration date Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE dough in the walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beans (47-56F). The beans were dated 2/27 and were cooling overnight. The beans were not prepped or portioned today. The beans were discarded. See stop sale
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter, the knob on the faucet only spins and is unable to turn on the water.

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8520792

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8345047

  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area... came from bathroom and then grabbed to go food containers without washing hands. Washed hands after discussion. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap....washed hands with soap after discussed. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding veggie empanada 121° at front hot holding case being held less than 4 hours , operator sale operator at time of inspection. Reviewed hot holding food procedure. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.... Stored to go food boxes in hand sink at front. Employee moved. Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line . Warning