ANA'S EMPANADAS

1445 N CONGRESS AVE STE 9

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 5/9/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8621560
2024-05-09
★★★★★ 5.0/5
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/28/2024

High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beans (47-56F). The beans were dated 2/27 and were cooling overnight. The beans were not prepped or portioned today. The beans were discarded. See stop sale
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection as evidenced by update expiration date Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE dough in the walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beans (47-56F). The beans were dated 2/27 and were cooling overnight. The beans were not prepped or portioned today. The beans were discarded. See stop sale
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter, the knob on the faucet only spins and is unable to turn on the water.
Food Inspector #8521154
2024-02-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).

Inspection on 12/28/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8520792
2023-12-28
★★★★★ 5.0/5
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/9/2023

High Priority
3
Intermediate
6
Basic
0
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area... came from bathroom and then grabbed to go food containers without washing hands. Washed hands after discussion. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap....washed hands with soap after discussed. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding veggie empanada 121° at front hot holding case being held less than 4 hours , operator sale operator at time of inspection. Reviewed hot holding food procedure. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.... Stored to go food boxes in hand sink at front. Employee moved. Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line . Warning
Food Inspector #8345047
2023-10-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (3 high priority, 6 intermediate, 0 basic).