AMAR DELRAY
522 E ATLANTIC AVE, DELRAY BEACH 33483
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw beef directly top of the green paper at walk in cooler . Employee removed beef . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 55F, ricotta cheese 50F in reach in drawers at pizza station , food not prepped or portion today, food being held less than 4 hours, employee discarded food .... Beets 62F, grilled onion 55 F, cut tomatoes 56F in cold hold well above reach in cooler at pizza station . Food not prepped or portion today . Food being held less than 4 hours . Employee time marked on food. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking......fried potatoes 47F , cooked lintel 74F, couscous 75 F next to burner at kitchen, food being held less than an hour . Employee time marked Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...knives in handwashing sink at kitchen. Employee removed . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/1/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled lintel 58°, tzatziki sauce 59°, pesto 55°, fried potatoes 59°, couscous 58° in cook line being held less than 4 hours. Manager time marked. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing... cup , towel in handwashing sink at front line . Manager removed . Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).