DirtyFLRestaurant Inspection Data

ALOFT DELRAY BEACH, RE:FUEL&WXYZ

202 SE 5 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8840581

  • 08B-38-4:Basic - Food stored on floor...food boxes on the floor at walk in freezer .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar . Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....bread crumbs, sugar , flour . Cook labeled Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in mixed salad. Cook removed paper towel . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored strainer in handwashing sink at bar . Operator removed strainer. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white rice, yellow rice at walk in cooler , food was cooked 2 days ago. Cook date marked food. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....windex spray bottle . Employee labeled Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8786082

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....mahi mahi 39F at walk in cooler , thawing since last night . Employee removed packaging. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....cell phone on the cutting board at prep line at kitchen, employee removed . Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar .
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above raw sea food at walk in cooler , employee properly stored Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...aslan slaw date marked 6/29 at reach in cooler . Stop sale issue . Employee discarded food. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...aslan slaw date marked 6/29 at reach in cooler . Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 49F at self service coffee station . Manager not aware how long food being held . Stop sale issue . Manager discarded food . **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cheese sauce was opened 2 days ago in reach in cooler . Employee date marked. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink by the dish machine at bar . Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , employee provided Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar employee provided. Corrected On-Site

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8568096

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging in reach in drawer since last light at kitchen . Label states to remove before thawing. Stop sale issue . Employee discarded food. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized .... Cross contamination occurred, employee brought container from handwashing sink and putting it on the cutting board at cook line . Employee changed cutting board after discussion. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....yellow cheese sauce date marked 2/03/24, white cheese sauce 2/22/24 in walk in cooler , pilaf 2/19/24 in reach in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....yellow cheese sauce date marked 2/03/24, white cheese sauce 2/22/24 in walk in cooler , pilaf 2/19/24 in reach in cooler ... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging in reach in drawer since last light at kitchen . Label states to remove before thawing. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned . Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored containe, spoon in handwashing sink at kitchen , dumped ice in handwashing sink at dishwashing area. Employee cleaned. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... onion soup , stock no date marked in walk in cooler . Cooked stayed that food was cooked 2 days ago at walk in cooler. per Cook meatballs with wrong date marked . Cooked properly date marked Corrected On-Site Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apples at re-fuel self serve area. Manager removed apples . Corrected On-Site Warning

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8384777

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not available at time of inspection.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe chicken defrosting in standing water. Operator placed in refrigerator. Corrected On-Site