A E CARIBBEAN CAFE & BAKERY
2200 LAKE IDA RD #2-F, DELRAY BEACH 33445
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles...greasy reach in cooler door handle.
- 08B-12-5:Basic - Stored food not covered....turkey, beef, pork , chicken, goat not covered in reach in cooler. Advise to operator covered
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...pork stored in garbage bag in reach in freezer . Operator removed bag Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....coleslaw 58F in prepared table at kitchen, food not prepped or portion today , food being held less than four hours. Operator time marked. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding 89F by the fryer at kitchen, food was fried at 11am to serve customers, food being held less than four hours. Operator time marked. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing by the 3 compartment sink .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner thawing pork in standing water in 3 compartment sink. Employee put run water Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/9/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).