A E CARIBBEAN CAFE & BAKERY

Name: A E CARIBBEAN CAFE & BAKERY
Address: 2200 LAKE IDA RD #2-F, DELRAY BEACH, FL, 33445, US
Rating: 2

2200 LAKE IDA RD #2-F

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10750895

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...stored goat dumplings in thank you bags . Operator removed food from the bag . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 49F in reach in cooler , food not prepped today , food being held less than 4 hours , operator replace food on the prep table and time marked. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding plantains 92F was cooked an hour ago , operators time marked **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8718745

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... coleslaw 78F on the prep table at kitchen , it was prepped two hours ago , operator time marked. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding plantain 83F by the fryer being held 2 hours, operator time marked. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8521153

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles...greasy reach in cooler door handle.
08B-12-5:Basic - Stored food not covered....turkey, beef, pork , chicken, goat not covered in reach in cooler. Advise to operator covered
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...pork stored in garbage bag in reach in freezer . Operator removed bag Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....coleslaw 58F in prepared table at kitchen, food not prepped or portion today , food being held less than four hours. Operator time marked. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding 89F by the fryer at kitchen, food was fried at 11am to serve customers, food being held less than four hours. Operator time marked. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection #: Visit ID: 8340482

29-18-4:Basic - Drain cover(s) missing by the 3 compartment sink .
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner thawing pork in standing water in 3 compartment sink. Employee put run water Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.