800 PALMTRAIL GRILL
800 PALM TRAIL, UNITS 4 AND 5
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8562635
- N/A:No Violations Were Observed
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8562271
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. Corrected On-Site Warning - From follow-up inspection 2023-12-07: **Time Extended**
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8355465
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Bar tender removed. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles, on the floor at cook line. Cook placed on a shelf. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink QAC 200ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab Cannes over cooked turkey on speed rack in walk in cooler. Operator removed crab cakes. Corrected On-Site Warning