800 PALMTRAIL GRILL

800 PALM TRAIL, UNITS 4 AND 5

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

333 NE 3 AVE

Delray Beach, FL

145 NE 4 AVE

Delray Beach, FL

42 SE 2 AVE

Delray Beach, FL

233 NE 2 AVE

Delray Beach, FL

325 NE 2 AVE STE 104

Delray Beach, FL

200 NE 2 AVE #110

Delray Beach, FL

200 NE 2 AVE STE 108-109

Delray Beach, FL

9 SE 7 AVE

Delray Beach, FL

1045 E ATLANTIC AVE

Delray Beach, FL

1000 E ATLANTIC AVE

Delray Beach, FL

All Inspection Reports

Inspection on 2/29/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8562635
2024-02-29
★★★★★ 5.0/5
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/7/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. Corrected On-Site Warning - From follow-up inspection 2023-12-07: **Time Extended**
Food Inspector #8562271
2023-12-07
★★★★½ 5.0/5
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/30/2023

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Bar tender removed. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. Corrected On-Site Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles, on the floor at cook line. Cook placed on a shelf. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink QAC 200ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab Cannes over cooked turkey on speed rack in walk in cooler. Operator removed crab cakes. Corrected On-Site Warning
Food Inspector #8355465
2023-11-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).