3 NATIVES EAST DELRAY INC

1155 E ATLANTIC AVE 103

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10798914

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8992698

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation...mango . Warning
  • 29-03-4:Basic - Water draining onto floor surface...clogged floor drain Warning
  • 35A-02-7:High Priority - Live, small flying insects found... approximately 6 small flying insects on the floor drain underneath triple sink . Triple sink area separate from the kitchen. Operator sprayed on them to eliminated . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 64F, cream cheese 53 F , butter 63F , stored food top one another in flip top reach in cooler , food not prep or portion today , food being held less than 4 hours . Operator removed food to single containers **Corrective Action Taken** Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....multiple sanitizer spray bottles , operator labeled . Corrected On-Site Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by the dishwashing sink Warning

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8776113

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....both handwashing sink .
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit...cooked chicken 84 F in opened bag in sous vide machine . Food being held less than four hours. Employee removed food to freezer .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 54F, cream cheese 54F stacked container one and another in flip top reach in cooler , food not prepped or portion today . Employee not determined how long food been held out of temperature .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 54F, cream cheese 54F stacked container one and another in flip top reach in cooler , food not prepped or portion today . Employee not determined how long food been held out of temperature . Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...multiple cleaner spray bottles in food prep line . Employee removed Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 3:40 cooling chicken 84F in sous vide machine . Took another temperature at 4:10 it was 84F . Employee removed food to freezer . **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....multiple cleaner spray bottles.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8478907

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 3:50 slice tomatoes 56° in flip top reach in cooler , stored top of the another container. Per manager food was prepped at 11 am .
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 3:50 slice tomatoes 56° in flip top reach in cooler , stored top of the another container. Per manager food was prepped at 11 am . Stop sale issue . Manager discarded food. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored bleach in handwashing sink .employee moved . Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8467209

  • N/A:No Violations Were Observed