DirtyFLRestaurant Inspection Data

3 G'S GOURMET DELI

West Atlantic Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10853705

  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator remade. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg batter 52F stored in ice bath . Per operator food not prepared or portioned today. Operator held in unit less than four hours. Observed not sunk in ice. Operator placed under TPHC.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked potatoes 119F-145F stored on grill. Observed cooked potatoes stacked upon each other. Operator flattened out on grill so all parts can touch grill. Operator placed **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 4/5/2025

Inspection #: Visit ID: 10814074

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10814022

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 3 small flying insects flying around at bakery and dessert station at front counter. Observed 2 small flying insects at dishwashing area in kitchen flying around . Observed 1 small flying insect at cook line area flying around. Observed 2 small flying insects at dry storage area flying around. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-04: Observed 4 small flying insect at bakery station at front counter.

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10813754

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Operator retested to Dishwasher (Chlorine 100ppm) Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 small flying insects flying around at bakery and dessert station at front counter. Observed 2 small flying insects at dishwashing area in kitchen flying around . Observed 1 small flying insect at cook line area flying around. Observed 2 small flying insects at dry storage area flying around. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at deli case flip top cooler raw salmon stored over olives. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at deli case pastrami 44-46F - Cold Holding); chicken (44-46F). Observed at flip top cooler raw burgers (45F). Per operator food not prepared or portioned. Food held in unit less than 4 hours. Observed food stacked too high in deli case. Operator placed raw burger back into walk-in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill at cook line cooked onions (94F); cooked mushrooms (108F). Food not under temperature control. Operator placed food back on grill to reheat to 165F or higher. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink near walk in cooler scrubber found inside. Operator removed. Corrected On-Site

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10789114

  • N/A:No Violations Were Observed

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10697077

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
  • 35A-02-7:High Priority - Live, small flying insects found #1 Observed two small flying insects around cook line. # 2 Observed three small flying insects around dishwashing area. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs 65F stored on counter in kitchen. Per operator eggs been out for 1 hour. Operator placed raw shell eggs back into walk in cooler. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at flip top cooler small flying insect land on top of spinach. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #2 ; cheese (59F - Cold Holding); raw burgers (45F - Cold Holding). Observed in True refrigeration ; sour cream (46F) . Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved foods to walk in cooler to quick chill. Repeat Violation Admin Complaint

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8767226

  • 08B-38-4:Basic - Food stored on floor. Bucket or cut onions stored on floor on cook line. Employee moved to shelf Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked chicken, raw mahi stored above cooked ribs in cook line flip top. Operator reorganized Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked lamb date marked 10-7 in walk in cooler. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs on ice (56F); egg whites on ice (50F). Ice does not rise to the level of the food in pan, employee states items have been out for less than 1 hour. Employee added ice. Retook temperature at 41F Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates missing CFM #, Date of training. Discussed with operator
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8691065

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 2 door stainless next to back door
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sheet pans of dough stored in direct contact with can liner in 3 door stainless reach in cooler. Operator removed and replaced with food grade wrap Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs held at ambient temperature of 76F. Operator states eggs have been out for approximately 2 hours. Operator moved to reach in cooler. Discussed TPHC **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing blue substance at front deli line not labeled. Operator labeled Corrected On-Site

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8495469

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over ware storage area. Operator removed Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling toasted bagel with bare hands. Discussed with operator
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked ribs in cook line flip top cooler. Operator reorganized Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8370009

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Wash hand sink next to Flip top cooler. Manager removed garbage can Corrected On-Site