3 G'S GOURMET DELI

Name: 3 G'S GOURMET DELI
Address: 5869 W ATLANTIC AVE, DELRAY BEACH, FL, 33484-8402, US
Rating: 2.1

West Atlantic Avenue

Florida, 33445

Palm Beach County County

★★☆☆☆ (2.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8691065

14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 2 door stainless next to back door
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sheet pans of dough stored in direct contact with can liner in 3 door stainless reach in cooler. Operator removed and replaced with food grade wrap Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs held at ambient temperature of 76F. Operator states eggs have been out for approximately 2 hours. Operator moved to reach in cooler. Discussed TPHC **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing blue substance at front deli line not labeled. Operator labeled Corrected On-Site

Inspection #: Visit ID: 8495469

10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
35B-02-4:Basic - Insect control device installed over ware storage area. Operator removed Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling toasted bagel with bare hands. Discussed with operator
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked ribs in cook line flip top cooler. Operator reorganized Corrected On-Site
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Inspection #: Visit ID: 8370009

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Wash hand sink next to Flip top cooler. Manager removed garbage can Corrected On-Site