DirtyFLRestaurant Inspection Data

WOK N ROLL

1580 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 8826850

  • 08B-29-4:Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Cutting board , and knife not sanitized after cutting cabbage, operator washed and sanitized. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. operator removed to wash and sanitize. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled corn starch lid in storage area.
  • 14-05-4:Basic - Soiled cardboard used to line , kitchen food-contact shelves.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Fried wontons stored in raw chicken cardboard box, Operator removed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table,placed on top of containers. cook pork (47F - Cold Holding)/30 minutes. Operator placed below. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cooked chicken cook line table top. operator placed time,. Corrected On-Site Repeat Violation

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10747640

  • 14-05-4:Basic - Cardboard used to line food-contact shelves, storage area and food preparation table .
  • 08B-38-4:Basic - Food stored on walk in freezer floor,food container .
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased, Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time . Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Was-40/stored on food storage shelf, in storage areal Operator relocated . Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink. Corrected On-Site

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8785644

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelf under food preparation table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lids , soiled with food debris, . -sides of fryers soiled with food debris, -ventilation hood soiled with grease and grime,
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers Employee drink stored on top of food container in cook line make table l Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage , Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8438629

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli on cutting board not washed prior to preparing. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken by fryers. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8384274

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense MSG, Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks in bowl stored over cookline make line unit container of sliced green peppers. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Rice and noodles on food preparation table,, not time marked. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by grill , b.o Jed by table with rice cooker.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. Corrected On-Site