WAFFLE HOUSE #2318
1120 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg and continued to slice read without , changing gloves and washing hands, educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line lowboy unit batter (45F - Cold Holding); hash browns (45F - Cold Holding), Less than 4 hours, door left opened. Operator relocated food, and educated employees. **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with food debris.
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insect at front counter. 1- on counter top and 2 around garbage can, Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker at cook line, cracked eggs , handled bread and continued prepare food without changing gloves and washing hands. Educated operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/5/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in front counter reach in cooler. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter at front counter cookline 47F/10 minutes recently returned to unit **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half gallon of chelate milk 24 hours ago not date marked at front counter reach in cooler. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice with fake nails at front counter without gloves,. Educated operator **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink 83F.
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).