DirtyFLRestaurant Inspection Data

TRILOGY KITCHEN

844 E NEW YORK AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10794504

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with grease. - From follow-up inspection 2025-05-08: **Time Extended**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8875990

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and jackets stored at front counter storage rack, with bag of flour stored underneath Operator relocated. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Operator had them remove it. Corrected On-Site
  • 35B-01-4:Basic - Kitchen exterior door , has a gap at the threshold that opens to the outside.
  • 36-27-5:Basic - Kitchen wall , by make table ,soiled with accumulated grease, food debris, and/or dust.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with grease.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Micro greens placed on avocado toast .p, with bare hands. Educated operator. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8875366

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8735226

  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood soiled with grease . Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in cookline make table . Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Deli meats in walk in cooler, vacuum packaged. Warning

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8510966

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelets and handling food. Corrected On-Site
  • 13-02-4:Basic - Food employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter 48F for 20 minutes on food preparation table . Operator placed more ice, **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8510341

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8357034

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on kitchen food preparation table. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Frying oil stored on kitchen floor. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered, in kitchen make table. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and grapes stored over boiled eggs in walk in cooler. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Kitchen flour rolling cart not labeled. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Sliced cheese 48F for minutes ,placed in container . Front counter low boy unit, milk 45F for 10 minutes , operator recently returned to unit. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at cookline 89F/5 minutes. Operator instructed to reheat. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk at front counter , opened 24 hours ago not date marked, Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning