TRILOGY KITCHEN
844 E NEW YORK AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and jackets stored at front counter storage rack, with bag of flour stored underneath Operator relocated. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Operator had them remove it. **Corrected On-Site**
- 35B-01-4:Basic - Kitchen exterior door , has a gap at the threshold that opens to the outside.
- 36-27-5:Basic - Kitchen wall , by make table ,soiled with accumulated grease, food debris, and/or dust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with grease.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Micro greens placed on avocado toast .p, with bare hands. Educated operator. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood soiled with grease . **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in cookline make table . **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Deli meats in walk in cooler, vacuum packaged. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).