TOP'S CHINA
109 East Plymouth Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used to scoop out flour . Operator removed, **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard placed under cookline rice cooker.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food worker drinking at cook line . Educated operator. **Corrective Action Taken**
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut top half of plastic jug , used to dispense food, Ooerator removed
- 36-17-5:Basic - Kitchen and wash ware area tiles , missing and/or in disrepair.
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood laden with grease,. - freezer chest gasket soiled with grime, -cooking equipment spiked with grease,
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli not washed before use. Operator washed. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled cellphone and continue to prorate food without washing hands after handling phone, Educated operator. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Scoop washed but not sanitized . Educated Operator. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Shredded cabbage no time mark on cook line. Operator placed time mark. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers stored at wash ware have sink area, Operator removed containers. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Lid of freezer chest.
Food safety inspection conducted on 3/3/2025 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense sugar. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Low boy unit gasket soiled by three compartment sink. -grease hanging under cooking equipment.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler egg rolls (44-47F - Cold Holding)/20 minutes ; cooked beef (44F - Cold Holding). Operator lowered thermostat. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cut cabbage . **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board food stained. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).