TOP'S CHINA
109 East Plymouth Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used to scoop out flour . Operator removed, Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard placed under cookline rice cooker.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food worker drinking at cook line . Educated operator. **Corrective Action Taken**
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut top half of plastic jug , used to dispense food, Ooerator removed
- 36-17-5:Basic - Kitchen and wash ware area tiles , missing and/or in disrepair.
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood laden with grease,. - freezer chest gasket soiled with grime, -cooking equipment spiked with grease,
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli not washed before use. Operator washed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled cellphone and continue to prorate food without washing hands after handling phone, Educated operator. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Scoop washed but not sanitized . Educated Operator. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Shredded cabbage no time mark on cook line. Operator placed time mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers stored at wash ware have sink area, Operator removed containers. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Lid of freezer chest.
Food safety inspection conducted on 3/3/2025 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense sugar. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Low boy unit gasket soiled by three compartment sink. -grease hanging under cooking equipment.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler egg rolls (44-47F - Cold Holding)/20 minutes ; cooked beef (44F - Cold Holding). Operator lowered thermostat. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cut cabbage . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board food stained. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Front counter Turbo Air , reach -in cooler shelves with rust that has pitted the surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer ..
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -freezer chest soiled with dirt and food debris - walk in cooler shelves soiled with food debris . -cutting board at make table soiled with dirt.
- 36-73-4:Basic - Wash ware area floor soiled/has accumulation of debris.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. - knives stored in soiled containers. By handsink in back area. Corrected On-Site Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment and shelving throughout entire kitchen - heavy build up of food, grease, debris, below cookline and prep cooler Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - upright freezer Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of food buckets - coke crate used to hood barrel of starch - upright freezer door handle - storage shelves - solidified grease drippings hanging from edge of stove - underside of smoker caked with grease and debris - exterior of rice pot - drying rack at three compartment sink - pipes below three compartment sink - exterior of dorm sized freezer near three compartment sink - exterior of large upright freezer Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
6
Intermediate
3
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. - knives stored in soiled containers. By handsink in back area. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. - 4 on the floor below shelves next to mop sink Warning
- 14-11-5:Basic - Equipment in poor repair. - shelves rusted - exterior of chest freezer rusted - soiled 2x4 used to prop up three compartment sink Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment and shelving throughout entire kitchen - heavy build up of food, grease, debris, below cookline and prep cooler Warning
- 08B-38-4:Basic - Food stored on floor. - oil jug at cookline Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - upright freezer Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of food buckets - coke crate used to hood barrel of starch - upright freezer door handle - storage shelves - solidified grease drippings hanging from edge of stove - underside of smoker caked with grease and debris - exterior of rice pot - drying rack at three compartment sink - pipes below three compartment sink - exterior of dorm sized freezer near three compartment sink - exterior of large upright freezer Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. - broccoli Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. - oil jugs cut and reused for scooping food - ridged cans reused for sauces at cookline Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair. Back door. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - soiled ladder stored in back area, restricting access to shelving where dead roaches were observed on the floor below Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - unused, old equipment cluttering area above above walk in cooler Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - sugar, flour Corrected On-Site Warning
- 01B-01-4:High Priority - Dented cans present. See stop sale. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - operator entered kitchen from outside and went into walk cooler without washing hands Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - cooked wiped forehead and continued working with food without washing hands Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - wontons cooling menu lined waxed cardboard lid of box that previously contained raw chicken, Corrected On-Site Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. -:raw egg over cooked chicken, cookline cooler Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - using three compartment sink to wash hands Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
- 14-14-4:Intermediate - Nonfood-grade drill and stirring stick provided for food. - garden fork used for mixing rice Warning
Food safety inspection conducted on 8/15/2023 revealed 24 total violations (6 high priority, 3 intermediate, 15 basic).