TOKYBE HIBACHI GRILL & VIETNAMESE CUISINE
111 East Rich Avenue
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hoke in ceiling , by walk in cooler..
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license is not in site .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on walk in cooler floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Operator . **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 31A-11-4:Intermediate - Cookline handwashing sink used for purposes other than handwashing. Sieve placed in sink. **Corrected On-Site**
- 12A-03-4:Intermediate - Food Employee washed hands in a sink other than an approved handwash sink, in three compartment sink. Educated operator l
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. - From follow-up inspection 2024-07-31: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to behind dish achine, food preparation table, and by ice machine. - From follow-up inspection 2024-07-31: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator, via email. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on food preparation table . 3- dead roaches on floor under dash machine. Operator cleaned and sanitized area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to behind dish achine, food preparation table, and by ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-73-4:Basic - Kitchen and food preparation area floor , soiled/has accumulation of debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator, via email. **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on floor under dish machine,. 1- live roach on kitchen cutting board. 1- live roach on wall by food preparation table, **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent dropping on floor, under dish machine 3- rodent droppings in food preparation area , under table. 1- rodent dropping on floor next to ice machine, operator or cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in front counter, hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink.
- 31B-03-4:Intermediate - No soap provided at kitchen and bathroom handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth in kitchen make table unit,, not date marked.
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).