TOKYBE HIBACHI GRILL & VIETNAMESE CUISINE
111 East Rich Avenue
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hoke in ceiling , by walk in cooler..
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license is not in site .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on walk in cooler floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Operator . Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 31A-11-4:Intermediate - Cookline handwashing sink used for purposes other than handwashing. Sieve placed in sink. Corrected On-Site
- 12A-03-4:Intermediate - Food Employee washed hands in a sink other than an approved handwash sink, in three compartment sink. Educated operator l
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. - From follow-up inspection 2024-07-31: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to behind dish achine, food preparation table, and by ice machine. - From follow-up inspection 2024-07-31: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator, via email. Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on food preparation table . 3- dead roaches on floor under dash machine. Operator cleaned and sanitized area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to behind dish achine, food preparation table, and by ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-73-4:Basic - Kitchen and food preparation area floor , soiled/has accumulation of debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator, via email. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on floor under dish machine,. 1- live roach on kitchen cutting board. 1- live roach on wall by food preparation table, Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent dropping on floor, under dish machine 3- rodent droppings in food preparation area , under table. 1- rodent dropping on floor next to ice machine, operator or cleaned and sanitized area. Corrected On-Site Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in front counter, hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink.
- 31B-03-4:Intermediate - No soap provided at kitchen and bathroom handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth in kitchen make table unit,, not date marked.
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Washware wall behind three compartment sink, soiled with grime. Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach in washware hand sink, operator removed and cleaned area, . Corrected On-Site Warning
- 13-03-4:Basic - Food employees at cookline and food preparation area with no hair restraint while engaging in food preparation. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Washware wall behind three compartment sink, soiled with grime. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Tapioca 76F in unit not plugged in for 1 hour, operator instructed to reheat. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensil cart blocking washware area hand sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/16/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink.
- 33-16-4:Basic - Open dumpster lid.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.O ppm. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped chicken over sauce in reach in freezer.. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cookline broth (129F - Hot Holding)/1 hour ; operator instructed to reheat, -Tapioca at front counter in crock pot, tapioca (85F - Hot Holding)/3 hours. Suggested the use of time, operator chose to discard tapioca, **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at wash ware hand wash sink. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).