THE TABLE
100 East New York Avenue
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in walk in cooler. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - dish machine area Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - below flat grill - back side of fryers - shelves where plates are stored in expediting area -fan soiled with grease and grime in Wash ware area, Operator removed fan and plastic shelf covering, Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall, ceiling, and attached equipment (suspended AC/water lines, breaker box) soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - grit 107F 2.5 hours. See stop sale Warning - From follow-up inspection 2025-01-22: No foods reheated. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards at cookline -downstair barsoda gun holster soiled with grime, operator cleaned soda gun**Corrective Action Taken** **Corrective Action Taken** Warning - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/13/2025
High Priority
4
Intermediate
4
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets, purse on shelf near/above food and equipment Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in walk in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease. -Cookline. - cheese station area floor soiled with food debris. Warning
- 36-24-5:Basic - Hole in or other damage to wall. - dish machine area Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - back prep area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - below flat grill - back side of fryers - shelves where plates are stored in expediting area -fan soiled with grease and grime in Wash ware area, Operator removed fan and plastic shelf covering, Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation.unwashed lettuce over sliced cheese, in kitchen make table. Operator relocated. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - ground beef thawing in standing water Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Warning
- 36-27-5:Basic - Wall, ceiling, and attached equipment (suspended AC/water lines, breaker box) soiled with accumulated grease, food debris, and/or dust. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - grits 01/04; mushroom salsa, 01/06; risotto, 01/06; sweet potato 01/06; pico 01/04; quinoa 12/31; sancho 01/03; housemate Caesar 12/24, 01/06; Diablo butter 01/04; Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on the wall near hand sink close to storage room. Operator killed and discarded Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - grit 107F 2.5 hours. See stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards at cookline -downstair barsoda gun holster soiled with grime, operator cleaned soda gun**Corrective Action Taken** **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen and wash ware areas hand wash sinks. Warning
- 31B-03-4:Intermediate - No soap provided at kitchen and wash ware area handwash sinks. operator restocked . Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink near cookline, 72F. Warning
Food safety inspection conducted on 1/13/2025 revealed 21 total violations (4 high priority, 4 intermediate, 13 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.p, at upstairs bar and down stair wait station. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors over Cookline work table , soiled with grease and grime,
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly, at food preparation hand sink. Food debris clogging drain. Corrected On-Site
- 36-22-4:Basic - Wash ware area(s) covered with standing water.
- 36-32-5:Basic - Wash ware ceiling shows damage or is in disrepair.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Grey water overflowing from drain under dish machine. Drain is clogged with debris. Cleaned and sanitized area, unclogged debris, Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at bar 4 days ago., not date marked Corrected On-Site** Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/11/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance,in food storage area, Dry food storage ceiling with mold like substance . Repeat Violation
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
- 31B-04-4:Basic - No handwashing sign provided at upstairs bar hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled with food debris for four bins.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over container of boiled eggs in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese station Brie 47F for 1.5 minutes .Filled above fill lines operator placed under unit and reduced amount, cooked chicken (47F - Cold Holding)/2 hours ; operator instructed to refrigerate. Placed on top of container. , put under refrigerated,
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/days ago in bar triple glass door . Operator updated, Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Storage area ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-09-25: Property manager on site, , looking to repair. **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture, at cookline hot water handle missing, Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Storage area ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make tables cubed chicken (76F - Cooling)/15 minutes ; 2nd cooling 52F ; cut lettuce (49F - Cold Holding); goat cheese (49F - Cold Holding) chick peas (52F -Cold Holding); cream cheese 52F - Cold Holding); sliced cheese (52F - Cold Holding); (52F - Cold Holding)/ placed 2 hours . Operator placed ice. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-09-22: Cookline make table Corn salad 46F, pico de gallo 45F, cream 52F, Food preparation area No TCS Cookline No TCS . operator discarded, **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse placed on top of bar hand wash sink. Corrected On-Site Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture, at cookline hot water handle missing, Repeat Violation Warning
- 13-03-4:Basic - Food Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rolling cart of sugar and flour lids, soiled with food debris. Corrected On-Site Warning
- 36-32-5:Basic - Storage area ceiling tile shows damage or is in disrepair. Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food Employee with gloves at salad station handling salad after touching glasses and beard. Educated operator. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make tables cubed chicken (76F - Cooling)/15 minutes ; 2nd cooling 52F ; cut lettuce (49F - Cold Holding); goat cheese (49F - Cold Holding) chick peas (52F -Cold Holding); cream cheese 52F - Cold Holding); sliced cheese (52F - Cold Holding); (52F - Cold Holding)/ placed 2 hours . Operator placed ice. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Bar Handwash sink not accessible for employee use at all times. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid , at top level bar , unlabeled. Corrected On-Site Warning
Food safety inspection conducted on 9/21/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).