THE TABLE
100 East New York Avenue
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in walk in cooler. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - dish machine area **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - below flat grill - back side of fryers - shelves where plates are stored in expediting area -fan soiled with grease and grime in Wash ware area, Operator removed fan and plastic shelf covering, **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall, ceiling, and attached equipment (suspended AC/water lines, breaker box) soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - grit 107F 2.5 hours. See stop sale **Warning** - From follow-up inspection 2025-01-22: No foods reheated. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards at cookline -downstair barsoda gun holster soiled with grime, operator cleaned soda gun**Corrective Action Taken** **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/13/2025
High Priority
4
Intermediate
4
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets, purse on shelf near/above food and equipment **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in walk in cooler. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease. -Cookline. - cheese station area floor soiled with food debris. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. - dish machine area **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - back prep area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - below flat grill - back side of fryers - shelves where plates are stored in expediting area -fan soiled with grease and grime in Wash ware area, Operator removed fan and plastic shelf covering, **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation.unwashed lettuce over sliced cheese, in kitchen make table. Operator relocated. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - ground beef thawing in standing water **Warning**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. **Warning**
- 36-27-5:Basic - Wall, ceiling, and attached equipment (suspended AC/water lines, breaker box) soiled with accumulated grease, food debris, and/or dust. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - grits 01/04; mushroom salsa, 01/06; risotto, 01/06; sweet potato 01/06; pico 01/04; quinoa 12/31; sancho 01/03; housemate Caesar 12/24, 01/06; Diablo butter 01/04; **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on the wall near hand sink close to storage room. Operator killed and discarded **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - grit 107F 2.5 hours. See stop sale **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards at cookline -downstair barsoda gun holster soiled with grime, operator cleaned soda gun**Corrective Action Taken** **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen and wash ware areas hand wash sinks. **Warning**
- 31B-03-4:Intermediate - No soap provided at kitchen and wash ware area handwash sinks. operator restocked . **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink near cookline, 72F. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 21 total violations (4 high priority, 4 intermediate, 13 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.p, at upstairs bar and down stair wait station. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors over Cookline work table , soiled with grease and grime,
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly, at food preparation hand sink. Food debris clogging drain. **Corrected On-Site**
- 36-22-4:Basic - Wash ware area(s) covered with standing water.
- 36-32-5:Basic - Wash ware ceiling shows damage or is in disrepair.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Grey water overflowing from drain under dish machine. Drain is clogged with debris. Cleaned and sanitized area, unclogged debris, **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at bar 4 days ago., not date marked Corrected On-Site** **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/11/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).