THE HALF WALL
105 W INDIANA AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair., over dish machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler at wait station, not segregated from food served to public. Operator relocated . **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sauce bottles stored in kitchen hand sink. Operator relocated **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Tuna in cookline make table . Operator instructed to discard, **Corrective Action Taken** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket detached at cold holding unit by cookline. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket ,soiled with grime. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to operate. Scheduled part , on order to arrive tomorrow **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-flying insects at bar , by dish machine. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw mahi -Mahi in cookline make table 48F, placed overnight. feta cheese (46F - Cold Holding)container stacked on top of other containers, overnight, on top level. Operator instructed to discard. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi -Mahi in cookline make table 48F, placed overnight. feta cheese (46F - Cold Holding)container stacked on top of other containers, overnight, on top level. Operator instructed to discard. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline top butter (120F - Hot Holding) less than 4 hours . Operator instructed to reheat. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate stored in wash ware area ,hand sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).