THE DELAND EATERY AND COCKTAIL BAR
442 E NEW YORK AVE SUIRE 8
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8841692
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Box of rolls stored in walk in cooler floor. Operator relocated. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny eggs on breakfast menu not identified,on menu as undercooked . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8763403
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet stored upon rack over bread, Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 36-11-4:Basic - Wash ware floor ,not maintained smooth and durable.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen table top meat sauce (96F - Cooling)/2.5 hours
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Short ribs date marked first 8 days. Operator instructed to discard, **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76 less than 4 hours . Operator placed in walk in cooler . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at storage area handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8563879
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buns stored on walk in cooler floor.
- 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food worker in kitchen , dried hands on pants, and continued to handle food.Educated operator
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar not datemarked from 48 hours ago. Liquid eggs opened 4 days ago in kitchen make table . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Yea cooler stored in front of kitchen hand sink. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator will be using pasteurized eggs that are on site,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Corrected On-Site