TASTE OF SOUL
2723 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit rice (130F - Hot Holding); collard greens (121F - Hot Holding)l30 minutes. Operator instructed to reheat. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris in storage area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned shrimp over bag of mash potatoes in reach in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table butter (45F - Cold Holding); potato salad (42-45F - Cold Holding). Container stacked pass fill line. Placed overnight. Operator reduced amount. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Collard greens 53-56F placed overnight in food storage area reach in cooler. Operator instructed to discard. **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Collard greens 53-56F placed overnight. Operator instructed to discard
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/5/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw at front counter, prepared days ago not date marked. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).