TAQUERIA GUAJILLOS
1702 N WOODLAND BLVD STE 118
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water, at front counter soda station.Operator removed water. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice, at front counter. Operator relocated. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover, at wash ware area table.
- 29-49-6:Basic - Standing water in bottom of kitchen make table unit.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Salr.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar front counter horchata (47F - Cold Holding) / placed overnight ; operator instructed to discard. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen reach in cooler refried beans (50F - Cooling)/overnight ; cheese sauce (50F - Cooling), placed overnight. Operator instructed to discard. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report..
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter horchata (45F - Cold Holding); placed overnight. Operator placed **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer placed in front counter hand sink. **Corrected On-Site**
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).