DirtyFLRestaurant Inspection Data

TAQUERIA GUAJILLOS

1702 N WOODLAND BLVD STE 118

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8856875

  • 36-22-4:Basic - Floor area(s) covered with standing water, at front counter soda station.Operator removed water. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice, at front counter. Operator relocated. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover, at wash ware area table.
  • 29-49-6:Basic - Standing water in bottom of kitchen make table unit.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Salr.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar front counter horchata (47F - Cold Holding) / placed overnight ; operator instructed to discard. **Corrective Action Taken** Repeat Violation

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8723223

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen reach in cooler refried beans (50F - Cooling)/overnight ; cheese sauce (50F - Cooling), placed overnight. Operator instructed to discard. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report..
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter horchata (45F - Cold Holding); placed overnight. Operator placed **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer placed in front counter hand sink. Corrected On-Site
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8605486

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-04-05: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning - From follow-up inspection 2024-04-05: **Time Extended**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8508199

  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over shredded washed lettuce, Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server returned soiled cup a and then returned to front Counter to serve food without washing hands. Educated operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 55F/3 hours. Operator relocated to another unit. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table refried beans (99F - Hot Holding);3 hours. Operator instructed to reheat. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8442129

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle stored by three compartment sink, not labeled. Operator labeled degreaser. Corrected On-Site