DirtyFLRestaurant Inspection Data

TACO SHOP

1498 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10808936

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10808047

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor has a hole under the flat top, in cabinet. - From follow-up inspection 2025-03-28: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2- live roaches on cook line wall. Operator was able to remove 1 . **Corrective Action Taken** Warning - From follow-up inspection 2025-03-28: 2- live roaches in cabinet under Flat top. Admin Complaint

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8894084

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor has a hole under the flat top, in cabinet.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 PPM. Operator increased .100 PPM Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2- live roaches on cook line wall. Operator was able to remove 1 . **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, new employee, completed, Corrected On-Site

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8707479

  • 14-69-4:Basic - Ice buildup in low boy unit,
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, outside unto ground,
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cabbage with bare hands. Educated operator. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Saie
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy unit shredded cabbage (50F - Cold Holding); shredded cheese (50F - Cold Holding), placed overnight. Operator instructed to discarded.. Reach in cooler rice (45F - Cold Holding);placed on door, operator placed inside unit. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl placed in hand sink. . Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage , placed into overnight in reach in cooler. Corrected On-Site

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8672113

  • N/A:No Violations Were Observed

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8631045

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8632111

  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water is being dumped onto ground , due to waste tank in disrepair. Warning - From follow-up inspection 2024-03-13: Temporary holding tank , waste water is being used and no longer observed , water dripping unto ground . **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8631052

  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water is being dumped onto ground , due to waste tank in disrepair. Warning - From follow-up inspection 2024-03-13: Temporary holding tank , waste water is being used and no longer observed , water dripping unto ground . **Time Extended**

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8631029

  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water is being dumped onto ground , due to waste tank in disrepair. Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8629598

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. - From follow-up inspection 2024-03-12: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-03-12: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-03-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-12: **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8510808

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No potable water on site.
  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water at handwash sink on mobile unit. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 47F/ placed 2days ago, at front counter low boy unit, operator discarded. **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green salsa in reach in cooler , prepared 24 hours ago not date marked, Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8506519

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Hole on floor under hand wash sink Warning - From follow-up inspection 2023-09-26: **Time Extended**

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8329780

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hole on floor under hand wash sink Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented bleach Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Shredded cheese; (54F - Cold Holding); rice (54F - Cold Holding); sour cream (59F - Cold Holding); green salsa (55F - Cold Holding); sliced ham (59F - Cold Holding); hot dogs (59F - Cold Holding); sliced cheese (59F - Cold Holding); red salsa (56F - Cold Holding); green salsa (56F - Cold Holding). Placed overnight, operator instructed to discard **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler Rice, and Ground beef prepared 2/days . Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand sink. Warning