TACO SHOP
1498 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor has a hole under the flat top, in cabinet. - From follow-up inspection 2025-03-28: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2- live roaches on cook line wall. Operator was able to remove 1 . **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-28: 2- live roaches in cabinet under Flat top. **Admin Complaint**
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor has a hole under the flat top, in cabinet.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 PPM. Operator increased .100 PPM **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2- live roaches on cook line wall. Operator was able to remove 1 . **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, new employee, completed, **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in low boy unit,
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, outside unto ground,
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cabbage with bare hands. Educated operator. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Saie
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy unit shredded cabbage (50F - Cold Holding); shredded cheese (50F - Cold Holding), placed overnight. Operator instructed to discarded.. Reach in cooler rice (45F - Cold Holding);placed on door, operator placed inside unit. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl placed in hand sink. . **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage , placed into overnight in reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).