ST JOHN'S RIVER GRILLE

2997 West New York Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 1/21/2025

High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on food storage shelving, operator relocated . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket is torn at wait station.
  • 08B-38-4:Basic - Food stored on floor. Boxes of food stored on walk in freezer floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-27-5:Basic - Kitchen soiled with accumulated grease, food debris, and/or dust.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-11-4:Basic - Wait station floor , not maintained smooth and durable.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station cole slaw (49F - Cold Holding); butter (50F - Cold Holding). Operator placed overnight, operator instructed to discard. **Corrective Action Taken** Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream at bar in cold holding unit not date marked . from 4 days ago. **Corrective Action Taken**
Food Inspector #8817772
2025-01-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/21/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).

Inspection on 7/1/2024

High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 14-33-4:Basic - Inside bar cooler shelves with rust that has pitted the surface.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in outside and inside bar cold holding unit. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, at waiting station.
  • 36-27-5:Basic - Wash ware soiled with accumulated grease, food debris, and/or dust.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in inside bar and 2- flying insects at outside bar.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sliced sausages (45F - Cold Holding);/1 hour. Closed maketable hood, Walk in cooler raw shrimp (46F - Cold Holding); raw fish (46F - Cold Holding); /1 hour, food recently delivered. Operator Pemex walk in freezer door. COS **Corrective Action Taken** Repeat Violation
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table rice (131F - Reheating)/2 hours ; Ooerator instructed to reheat.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime pie opened 48 hours ago in kitchen reach in cooler, not date marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled food debris,
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by ice machine used as a dump sink, ice being dumped.
Food Inspector #8762227
2024-07-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/1/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).

Inspection on 2/8/2024

High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored in dry food storage .. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in walk in cooler and walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt.
  • 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (43-47F - Cold Holding) 2 hours. Ooerator reduced amount, -Cookline make table I sausage (45F - Cold Holding); 2/ hours .placed in another unit, -cookline make table Ii cut lettuce (44F - Cold Holding)/2 hours. Operator Placed in unit. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline table top Cooked vegetable ps 89F for 30 minutes. Operator instructed to reheat, **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine.200ppm outside bar Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cookline cutting board soiled with food debris. -lids soiled for flour bins, seafood bread.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in cookline hand sink. Corrected On-Site
Food Inspector #8509659
2024-02-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/8/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).