SHADY OAK RESTAURANT & TAVERN
2984 W OLD NEW YORK AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease. - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes were rinsed after being sanitized and then placed on drain boards. Operator instructed to sanitize again. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cabbage (45F - Cold Holding); sliced cheese (46F - Cold Holding); shredded cheese (47F - Cold Holding); tuna salad (46F - Cold Holding); pulled pork (46F - Cold Holding), less than 4 hours. Operator placed ice. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee filter in bar hand sink. Operator removed. Instructed filter to be cleaned and sanitized.
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood laden with grease.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).