SANTORINI GREEK CUISINE

Name: SANTORINI GREEK CUISINE
Address: 136 N WOODLAND BLVD, DELAND, FL, 32720, US
Rating: 3.1

136 North Woodland Boulevard

DeLand, Florida, 32720

Volusia County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8853231

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Styrofoam bowl placed on kitchen hand sink. operator removed. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived .

Inspection #: Visit ID: 8720842

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top. , rice (101F - Hot Holding) 3 hours Potatoes 99F on shelf below steam table , 1.5 hours . Operator instructed to reheat , **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream dessert opened 6 days ago in front line ,reach in cooler. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food worker filled container with water ,by kitchen hand sink.

Inspection #: Visit ID: 8463307

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on wait station table. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lemon soup 129F/2 hours in kitchen hot holding unit . Operates instructed to reheat. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard dessert in wait station , glass door reach in cooler,prepared 4 days ago not date marked. Corrected On-Site

Inspection #: Visit ID: 8342838

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon vacuum sealed in walk in cooler. thawing, Corrected On-Site
33-16-4:Basic - Open dumpster lid.