DirtyFLRestaurant Inspection Data

RINCON DEL SABOR

2735 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8994180

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator posted. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 3 - flying insects, 1 in hallway. 1- wash ware area 1- in storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler whole chicken (46F - Cold Holding); less than 4 hours, Operator placed ice. **Corrective Action Taken**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8785113

  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled ,with dirt.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flan (38-46F - Cold Holding)/ less than 4 hours ;Operator reduced amount of containers . -Kitchen reach in cooler beans (49F - Cold Holding )/1 hour. Operator had it out and returned to unit. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter chicken (111F - Hot Holding)/1 hour ; operator instructed to reheat. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan at front bar counter low boy unit. Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8700573

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Food employee, with no hair restraint while engaging in food preparation. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in freezer chest.
  • 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust, by freezer chest.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen reach in cooler Raw chicken stored over carrots, Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler empanadas (45F - Cold Holding); cooked shrimp (43F - Cold Holding), Beans ( 45F - Cold Holding). Less than 4 hours, operator placed in reach in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front hot holding Corn meal fritters (115F Cold Holding)/15 minutes, potato balls (115F - Hot Holding); 15 minutes , Operator instructed to reheat, and she increased setting **Corrective Action Taken**

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8482642

  • 12B-12-5:Basic - Food Employee at cookline drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Canned food stored on storage area floor. Corrected On-Site
  • 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in front counter reach in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen single door reach in cooler raw chicken (47F - Cold Holding)/45 minutes. Ooerator removing food from unit to reheat. **Corrective Action Taken**

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8383659

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Placed in kitchen over food preparation table, Corrected On-Site
  • 36-32-5:Basic - Hallway ceiling tiles shows damage or is in disrepair.
  • 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.m behind oven and fryers,
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in washware area wiped hands on soiled apron after sanitizing at three cimpamrbt sink and continued to handle sbiztozed equipment.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass reach in cooler tres leche (50F - Cold Holding)/2 hours. Containers triple stacked. Operator reduced amount, Kitchen reach in cooler raw chicken (45-50F - Cold Holding)/2 hours . Operator placed ice. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top Cooked pork (98F - Hot Holding)/1 hour , operator returned to oven , to reheat. Front counter display fish (99F - Hot Holding)/2 hours. Instructed to reheat. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter by ice machine handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site