RINCON DEL SABOR
2735 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator posted. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found 3 - flying insects, 1 in hallway. 1- wash ware area 1- in storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler whole chicken (46F - Cold Holding); less than 4 hours, Operator placed ice. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled ,with dirt.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flan (38-46F - Cold Holding)/ less than 4 hours ;Operator reduced amount of containers . -Kitchen reach in cooler beans (49F - Cold Holding )/1 hour. Operator had it out and returned to unit. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter chicken (111F - Hot Holding)/1 hour ; operator instructed to reheat. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan at front bar counter low boy unit. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).