RED BOWL
Durbin Lake Drive
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense tea. Operator replaced with approved utensil. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of corn starch not labeled in storage area. Operator labeled. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Operator reduced amount. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pitcher in kitchen hand sink. Educated operator. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on top of baking sheets l **Corrected On-Site**
- 36-73-4:Basic - Food storage area floor, soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soled with grease and grime.
- 14-05-4:Basic - Soiled cardboard on used to line food-contact shelves, Below make table. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 41-22-4:High Priority - Medicine not labeled properly.vitamins and prescribed medicine stored on shelf over make line. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Krab 48F /30 minutes at sushi bar. Operator relocated to another cold holding unit, . **Corrective Action Taken**
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).