POTATO PATCH RESTAURANT
635 S WOODLAND BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 4/4/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in storage area.
- 36-27-5:Basic - Wash wall soiled with accumulated grease, food debris, and/or dust.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Front counter cold ho,song unit Milk 44F less than 15 minutes. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen steam table sausage gravy (115F-Reheating); brown gravy (101F- Reheating);more than 2 hours. Operator instructed to discard . Operator discarded. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at kitchen handwash sink. Operator placed soap.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/4/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer chest in storage area, gasket soiled with grime. -food container lids soiled with food debris , in storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed lettuce , stored over sliced ham , in storage area reach in cooler. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pooled eggs, 1 hour l **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).