PHO COMPANY NOODLE HOUSE VIETNAMESE CUISINE
111 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked rice in reach in cooler. Operator relocated. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 PPM Chlorine . Operator corrected to 100 ppm. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store food in reach in freezer and cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table unit . cooked beef /10 minutes (46F-Cold Holding). Operator recently placed in unit, next to cooling shrimp.
- 31B-02-4:Intermediate - No paper towels by ice machine or mechanical hand drying device provided at handwash sink. Operator restocked. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open end water bottle in kitchen make table. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime, Warning - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, under three compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime, Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food worker filling pitcher with water at washware hand sink,. Educated operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor by ice machine soiled/has accumulation of debris.
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. In container by cookline, pork (117F - Hot Holding)/30 minutes . Operator instructed to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils stored in front counter hand sink. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).