PHO COMPANY NOODLE HOUSE VIETNAMESE CUISINE

111 North Woodland Boulevard

DeLand, Florida, 32720

Volusia County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8843018

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked rice in reach in cooler. Operator relocated. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 PPM Chlorine . Operator corrected to 100 ppm. Corrected On-Site Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store food in reach in freezer and cooler .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table unit . cooked beef /10 minutes (46F-Cold Holding). Operator recently placed in unit, next to cooling shrimp.
31B-02-4:Intermediate - No paper towels by ice machine or mechanical hand drying device provided at handwash sink. Operator restocked. Corrected On-Site

Inspection #: Visit ID: 8725765

13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open end water bottle in kitchen make table. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Corrected On-Site

Inspection #: Visit ID: 8584422

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime, Warning - From follow-up inspection 2024-01-12: **Time Extended**

Inspection #: Visit ID: 8459265

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, under three compartment sink. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime, Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food worker filling pitcher with water at washware hand sink,. Educated operator. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8347329

36-73-4:Basic - Floor by ice machine soiled/has accumulation of debris.
03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. In container by cookline, pork (117F - Hot Holding)/30 minutes . Operator instructed to reheat. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils stored in front counter hand sink. Corrected On-Site