PERKINS RESTAURANT & BAKERY #1038
1405 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. No hand sanitizer at cook line hand sink as per Oorrator's AOP. Educated operator . Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator relocated . relocated tongs . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease and food debris,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line table top butter (62F - Cold Holding); less than 4 hours . Operator placed ice. shell eggs (58F - Ambient temperature )/5 minutes. Operator placed ice. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Front line m wash ware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in Cookline make table and in walk in freezer. Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Kitchen ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employees not using hand sanitizer as second control, due to sanitizer empty dispenser. Operator is planning to purchase later will use **Corrective Action Taken** Warning
- 36-34-5:Basic - Front line m wash ware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in Cookline make table and in walk in freezer. Warning
- 36-32-5:Basic - Kitchen ceiling tile shows damage or is in disrepair. Warning
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale report . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line butter (50F - Cold Holding); 15 minutes. Operator left out to thaw and then placed in unit. Cookline make table Top level butter (55F - Cold Holding)/10 minutes ; placed in unit ; batter (43F - Cold Holding); corn and beans (43F-62F - Cold Holding), less than four hours . Operator reduced the container past fill line and discarded the top containers. Bottom level sliced cheese (50F - Cold Holding); sliced turkey (47F - Cold Holding); mash potatoes (47F - Cold Holding); meatloaf (47F - Cold Holding); stuffing (47F - Cold Holding); cut spinach (47F); raw chicken (47F - Cold Holding); raw pork chop (47F - Cold Holding); raw burgers (47F - Cold Holding); placed overnight; sliced ham (49F - less than 4 hours ).Operator placed laying flat the slices. **Corrective Action Taken** Warning
- 31B-07-5:Intermediate - No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch at food preparation area.
- 14-11-5:Basic - Equipment in poor repair. Cookline gasket for batter station Valpro reach in cooler. Ooerator has
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup 130F/30 minutes. Operator instructed to reheat, **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash front line sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at front counter handwash sink. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board at saiad station has cut marks and is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch while serving food, educated operator. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris, Nader kitchen equipment l
- 36-24-5:Basic - Hole in or other damage to mop sink wall.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 36-34-5:Basic - Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment , refrigerator next to fryers soiled with food debris,
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of Monster drink stored in reach in cooler. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked egg and then picked up wisk, before washing hands. Educated operator. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored in Turbo air reach in cooler at cookline, , over raw bacon.. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table batter 47F - Cold holding)/30 minutes ; operator placed ice ; butter in Souflee cups (43-60F - Cold Holding) 3 hours; operator reduced amount. Corrective Action Taken** **Corrective Action Taken** Warning
Food safety inspection conducted on 8/4/2023 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).