PERKINS RESTAURANT & BAKERY #1038
1405 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. No hand sanitizer at cook line hand sink as per Oorrator's AOP. Educated operator . **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator relocated . relocated tongs . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease and food debris,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line table top butter (62F - Cold Holding); less than 4 hours . Operator placed ice. shell eggs (58F - Ambient temperature )/5 minutes. Operator placed ice. **Corrective Action Taken** **Repeat Violation**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Front line m wash ware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in Cookline make table and in walk in freezer. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Kitchen ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employees not using hand sanitizer as second control, due to sanitizer empty dispenser. Operator is planning to purchase later will use **Corrective Action Taken** **Warning**
- 36-34-5:Basic - Front line m wash ware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in Cookline make table and in walk in freezer. **Warning**
- 36-32-5:Basic - Kitchen ceiling tile shows damage or is in disrepair. **Warning**
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale report . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line butter (50F - Cold Holding); 15 minutes. Operator left out to thaw and then placed in unit. Cookline make table Top level butter (55F - Cold Holding)/10 minutes ; placed in unit ; batter (43F - Cold Holding); corn and beans (43F-62F - Cold Holding), less than four hours . Operator reduced the container past fill line and discarded the top containers. Bottom level sliced cheese (50F - Cold Holding); sliced turkey (47F - Cold Holding); mash potatoes (47F - Cold Holding); meatloaf (47F - Cold Holding); stuffing (47F - Cold Holding); cut spinach (47F); raw chicken (47F - Cold Holding); raw pork chop (47F - Cold Holding); raw burgers (47F - Cold Holding); placed overnight; sliced ham (49F - less than 4 hours ).Operator placed laying flat the slices. **Corrective Action Taken** **Warning**
- 31B-07-5:Intermediate - No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).