PARVA COLOMBIAN BAKERY & RESTAURANT
1330 N WOODLAND BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 packages is salmon.
- 08B-38-4:Basic - Food stored on floor. Container of meat stored on walk in freezer. Operator relocated. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. operator relocated. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Ooerator relocated. Operator relocated . **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rice in plastic bag , reheating in microwave. Operator removed from bag. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop sale .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Wash ware area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Cookline ceiling tile missing. **Warning**
- 13-03-4:Basic - Food employee ,with no hair restraint while engaging in food preparation. **Warning**
- 36-34-5:Basic - Wash ware area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, black beans 48F, placed overnight. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. ROP of food with Cheese added . pan de Bono, tequenos **Warning**
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).