DirtyFLRestaurant Inspection Data

OUDOM THAI RESTAURANT

North Woodland Boulevard
DeLand, Florida, 32723
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10762912

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall., by ice machine . Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, under dish machine and kitchen hand sink. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-22: **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10727200

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense food at cook line make table. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach at sushi bar, on floor. .behind cold holding unit . Operator removed Corrected On-Site Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall., by ice machine . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Aluminum food containers stored not inverted , in storage racks. Warning
  • 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Frozen meat in plastic bins with water ,thawing out. Operator placed under running water. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli in walk in cooler. Stored over cut peppers and lettuce. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, under dish machine and kitchen hand sink. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Broth cooling for two ours at 127F , in kitchen table top. operator placed in walk in cooler and in ice. **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Live roach crawling on tofu in cook line make table . operator discarded food, operator discarded food and removed roach Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Roach crawled into food container in cook line make table unit. Operator instructed to discard. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen make table dumplings (57F - Cold Holding); less than 4 hours Operator placed ice. -Raw shrimp 52F, on table top fur less than 4 hours. Operator placed in cold holding unit, . **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top broth (115F - Hot Holding); 2 hours, operator instructed to reheat. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in bar area opened 7 days ago not date marked. Operator placed date Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink. Food worker fill in pitcher of water ,Educated operator , **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at bar handwash sink. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10725499

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-11-21: **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Handwashing facilities unable to be used , due to clogged grease trap. - From follow-up inspection 2024-11-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cook line cutting board soiled with food debris. - From follow-up inspection 2024-11-21: **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10725205

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense corn starch. Operator removed. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on floor by ice machine . operator cleaned area. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag placed on top noodles in storage area. Ooerator relocated bag. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture, at mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator relocated. Corrected On-Site
  • 36-22-4:Basic - Kitchen and wash ware areas area(s) covered with standing water.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink and mop sink.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-03-4:Basic - Water draining onto floor surface. Water from dish machine draining into bucket. operator was able to demonstrated no more water draining unto the floor , while water is running. Corrected On-Site Admin Complaint
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Handwashing facilities unable to be used , due to clogged grease trap.
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Grey water from clogged water lines , on floor under wash ware area, kitchen floor by freezer chest, Cookline floor. As per operator draining due to grease trap backing up. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5- rodent dropping on floor by dish machine and three compartment sink. 3- rodent droppings on kitchen floor by freezer chest . 7- rodent droppings on floor by sushi bar counter . operator removed , cleaned from area. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Table top raw eggs (76F - Cold Holding)4. 5 hours ; operator instructed to discard ; make table raw chicken (56F - Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cook line cutting board soiled with food debris.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8879494

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-09-06: **Time Extended**

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8732806

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 2- dead roach on kitchen floor by Whirlpool freezer chest 1- dead roach on storage area floor by Sushi bar . Operator cleaned and removed area. Corrected On-Site
  • 36-22-4:Basic - Kitchen floor area(s) covered with standing water. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli and bell peppers,stored on top of sliced peppers.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Red Curry 49-50 in walk in cooler , from overnight . Operator instructed to discard. **Corrective Action Taken**
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings on floor by ice machine. Operator cleaned and removed from area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make tables tofu (50F - Cold Holding); raw Krab (45F - Cold Holding); green curry (47F - Cold Holding)/ placed 3 hours ago. Operator placed ice. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half 43F opened 4 days ago in bar lowboy unit. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8612100

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen freezer chest, lid insulation exposed. Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen freezer chests. Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Kitchen floor area(s) covered with standing water. Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in bar handwash sink. Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator has on order new shelving, Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8497772

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-11-5:Basic - Equipment in poor repair. Kitchen freezer chest, lid insulation exposed. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of frying oil and buckets of sauce stored on storage area floor. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in kitchen freezer chests. Warning
  • 36-22-4:Basic - Kitchen floor area(s) covered with standing water. Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in bar handwash sink. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator has on order new shelving, Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent dropping under dish machine, 2- rodent droppings on hallway floor , equipment storage area, in front of walk in cooler. Operator cleaned and sanitized area, Repeat Violation Warning

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497474

  • 36-22-4:Basic - - From initial inspection : Basic - Cookline Floor area(s) covered with standing water. - From follow-up inspection 2023-09-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice chest lid in disrepair l Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, by ice machine, Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk n cooler fan soiled with dirt. -walk in cooler soiled with grime. -corn starch bin in storage area soiled with food debris, Repeat Violation - From follow-up inspection 2023-09-13: Lid and fan cleaned, -walk in cooker door soiled, time extended. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.m kitchen hand sink. - From follow-up inspection 2023-09-13: Operator has the parts will be installed by handy man, **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8443063

  • 36-22-4:Basic - Cookline Floor area(s) covered with standing water.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda placed on top of sushi maketabke. , Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on lid of container on top of sushi maketabke. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice chest lid in disrepair l Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of fish stored on walk in cooler floor Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Food worker at sushi bar with no hair restraint while engaging in food preparation. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall, by ice machine, Repeat Violation
  • 14-69-4:Basic - Ice buildup in kitchen freezer chest Repeat Violation
  • 32-04-4:Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk n cooler fan soiled with dirt. -walk in cooler soiled with grime. -corn starch bin in storage area soiled with food debris, Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen seafood in bucket of water upon top of kitchen freezer chest operator placed under running water, Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.m kitchen hand sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched glasses with gloved hands at cookline, continued to handle good without ,changing gloves and washing hands, Educated operator l **Corrective Action Taken** Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker at cookline plated egg roll with unsliced hand, educated operator, Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10- rodent droppings in cleaning equipment, storage area , hallway floor. Operator has cleaned and sanitized area, Corrected On-Site** Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at sushi bar handwash sink. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8442929

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2023-07-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen ice chest , interior lid in disrepair. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, by ice machine. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen freezer chest. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler exterior , door soiled with dirt and grime. - microwave exterior soiled with food debris. - dish machine exterior soiled. -lids to flour and corn starch soiled with food debris. Warning - From follow-up inspection 2023-07-12: Lids cleaned , microwave cleaned, dish machine needing to be cleaned, scheduled monthly . **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-12: **Time Extended**

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8354264

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Kitchen ice chest , interior lid in disrepair. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of miso soup stored on walk in cooler floor. Warning
  • 36-24-5:Basic - Hole in or other damage to wall, by ice machine. Warning
  • 14-69-4:Basic - Ice buildup in kitchen freezer chest. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler exterior , door soiled with dirt and grime. - microwave exterior soiled with food debris. - dish machine exterior soiled. -lids to flour and corn starch soiled with food debris. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. green curry (58-61F - Cooling); red curry (55-62F - Cooling); overnight. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked egg by cookline and failed to wash hands , but continued to prepare food. Educated operator Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker touched glasses and continued to prepare food without changing gloves and washing hands. Educated operator. **Corrective Action Taken** Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -10 rodent droppings at washware area , shelf where dish racks are stored. - 5 rodent droppings on small ledge by hallway , outside of kitchen .Operator cleaned and discarded droppings. Repeat Violation Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated operator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline shell eggs (76F - Cold Holding)/30 minutes . Operator placed in unit. -Sushi Bar 47F - Cold Holding); cream cheese (47F - Cold Holding); 2 hours, Operator placed in unit. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food worker filling container at kitchen hand sink. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning