ORIENTAL GARDEN
2677 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled cardboard used to live shelving at cookline, -ventilation hood is soiled with grease. -side of cooking equipment soiled with grease,
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used for storing food in walk in cooler. Food removed from bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cut cabbage in same container in walk in cooler. Operator relocated . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared 24 hour ago not date marked., in kitchen low boy unit. Operator placed date, Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker drinking from open container in food preparation area. Educated operator. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Make table gasket torn.
- 14-69-4:Basic - Ice buildup in freezer chest.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the Cookline and f food debris,
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork egg rolls stored over noodles in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table pork cooked (45F - Cold Holding);/30 minutes, Operator .relocated,
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. 100 ppm. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled cell phone and then handled food without washing hands, Educated operator **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cream cheese in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 58F/1 hour , on food preparation table. operator placed in refrigerated unit. **Corrective Action Taken**
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense tempura chicken at front counter lowboy unit,
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 08B-38-4:Basic - Food stored on floor. Container of meat stored on walk in cooler floor.
- 14-69-4:Basic - Ice buildup in kitchen freezer chest.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Milk shake drinks stored in kitchen low boy unit.. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Cooked shrimp 45F, cooked pork 45F , two hours, Operator placed in bottom of makeline unit. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).