MCDONALDS 10578
2697 S WOODLAND BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water, by mop sink.
- 14-33-4:Basic - True Reach-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Creamer 47F (Cold Holding) ;milk (47F - Cold Holding)/1 hour operator placed ice 42F. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone placed on table top in kitchen area,. Operator relocated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline eggs (47F - Cold Holding); raw bacon (47F - Cold Holding); less than4 hours. Operator closed refrigerated drawer that was opened. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at women's bathroom handwash sink. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to washware area wall. Warning - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Quat 0 ppm. Warning
- 13-04-4:Basic - Food employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
- 36-24-5:Basic - Hole in or other damage to washware area wall. Warning
- 14-69-4:Basic - Ice buildup in 4 door reach-in freezer Warning
- 31B-04-4:Basic - No handwashing sign provided at men's bathroom hand sink used by food employees. Corrected On-Site Warning
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside. Warning
- 36-36-4:Basic - Washware area and storage area ceiling tile missing. Warning
Food safety inspection conducted on 3/18/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Food employees with ineffective hair restraint while engaging in food preparation.
- 12A-28-4:High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on shirt after handling spatula to flip burgers,and the placed burger on container without washing hands.educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy until refri raw bacon (56F - Cold Holding); 3 hours .operator placed in another cold holding unit.
Food safety inspection conducted on 7/24/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).