MCDONALDS 10578

2697 S WOODLAND BLVD

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10842382

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. AC not functioning properly. AC tech on site. Per manager getting a estimate to send to supervisor. Per AC tech Bad/down Compressor Condensers are in bad shape . Fans in kitchen,frontline . Per district manager bringing 2 portable AC units. Warning - From follow-up inspection 2025-05-20: Waiting on quote for two units for kitchen and dining room . Possible 6 weeks to get AC units delivered then would still need to schedule time to be installed. Has three portable AC units and seeing about getting to 2 to 3 more portable units. **Time Extended**

Inspection #: Visit ID: 10842179

14-11-5:Basic - Equipment in poor repair. AC not functioning properly. AC tech on site. Per manager getting a estimate to send to supervisor. Per AC tech Bad/down Compressor Condensers are in bad shape . Fans in kitchen,frontline . Per district manager bringing 2 portable AC units. Warning

Inspection #: Visit ID: 10812104

36-22-4:Basic - Floor area(s) covered with standing water, by mop sink.
14-33-4:Basic - True Reach-in cooler shelves with rust that has pitted the surface.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Creamer 47F (Cold Holding) ;milk (47F - Cold Holding)/1 hour operator placed ice 42F. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8732902

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone placed on table top in kitchen area,. Operator relocated. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline eggs (47F - Cold Holding); raw bacon (47F - Cold Holding); less than4 hours. Operator closed refrigerated drawer that was opened. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at women's bathroom handwash sink. Corrected On-Site

Inspection #: Visit ID: 8634517

36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to washware area wall. Warning - From follow-up inspection 2024-03-25: **Time Extended**

Inspection #: Visit ID: 8354373

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Quat 0 ppm. Warning
13-04-4:Basic - Food employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning
13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
36-24-5:Basic - Hole in or other damage to washware area wall. Warning
14-69-4:Basic - Ice buildup in 4 door reach-in freezer Warning
31B-04-4:Basic - No handwashing sign provided at men's bathroom hand sink used by food employees. Corrected On-Site Warning
35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside. Warning
36-36-4:Basic - Washware area and storage area ceiling tile missing. Warning

Inspection #: Visit ID: 8448802

13-02-4:Basic - Food employees with ineffective hair restraint while engaging in food preparation.
12A-28-4:High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on shirt after handling spatula to flip burgers,and the placed burger on container without washing hands.educated operator. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy until refri raw bacon (56F - Cold Holding); 3 hours .operator placed in another cold holding unit.