DirtyFLRestaurant Inspection Data

LAKE BERESFORD YACHT CLUB

1961 HONTOON RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8894246

  • 36-34-5:Basic - Ceiling tiles/vents soiled in wash ware area, with accumulated food debris, grease, dust, or mold-like substance.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Maui Maui thawed in the package .Operator instructed to discard. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Shredded cheese 44F, less than 4 hours. Operator lowered thermostat.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork thawed 24 hirs ago, not updated .

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8738074

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-04-4:Basic - Food Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler, by walk in cooler butter (44F - Cold Holding)/ placed overnight on bottom shelf. -Bar low boy unit heavy cream (45F - Cold Holding)/placed overnight .placed in the door, relocated to inside unit. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 24 hours ago, in low boy unit, Corrected On-Site

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8554598

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on unit where food is being prepared. Corrected On-Site
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 36-36-4:Basic - Food storage ceiling tile missing.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle in cookline make table Corrected On-Site
  • 36-34-5:Basic - Washware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip not date marked, from 6 days ago in cookline make unit. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8359237

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 14-33-4:Basic - Cookline lowboy unit shelves with rust that has pitted the surface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with grime,
  • 36-27-5:Basic - Washware wall soiled with accumulated grease, food debris, and/or dust.