IHOP 36-82
1215 NW WOODLAND BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler
- 14-33-4:Basic - Front counter , low boy unit, reach in cooler shelves with rust that has pitted the surface.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 PPM, operator chose to refill with Quat 200 ppm. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front line fan no counter heating element , soiled with grease and grime -dish machine racks soiled and grime.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Milk 46F in lowboy unit, less than 4 hours. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by mixer,
- 36-24-5:Basic - Hole in or other damage to men's bathroom wall.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60F at front counter for 15 minutes. Operator placed in low boy unitl **Corrective Action Taken**
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Blanched bacon in walk in cooler.
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
6
Intermediate
1
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Cookline Reach-in cooler shelves with rust that has pitted the surface. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch while handling food, Warning
- 36-24-5:Basic - Hole in or other damage to washware wall. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of reach in freezer next to hand wash sink., soiled with food debris and grime, -under flat top , soiled with grease, grime and food debris, Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage in walk in cooler stored above food in walk in cooler. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of cups stored on storage area floor. Warning
- 29-03-4:Basic - Water draining onto floor surface, from kitchen maketabke unit. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Blanched Bacon 47-52F, in walk in cooker overnight.? Operator instructed to discard, **Corrective Action Taken** Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker at cookline cracked eggs then grabbed spatula without washing hands, Educated operator. **Corrective Action Taken** Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Worker at washware area , handled soiled dishes and then handled clean ,sanitized dish machine racks, without washing hands, Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1-live roach on floor by dough mixer,. Operator cleaned and discarded , Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline On top of counter top butter (68F - Cold Holding)/1 hour , operator placed inside unit. Kitchen reach in cooler raw burgers (47F - Cold Holding); raw chicken (49F - Cold Holding)/3 hours. Operator placed ice, **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/24/2023 revealed 15 total violations (6 high priority, 1 intermediate, 8 basic).