IHOP 36-82
1215 NW WOODLAND BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler
- 14-33-4:Basic - Front counter , low boy unit, reach in cooler shelves with rust that has pitted the surface.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 PPM, operator chose to refill with Quat 200 ppm. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front line fan no counter heating element , soiled with grease and grime -dish machine racks soiled and grime.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Milk 46F in lowboy unit, less than 4 hours. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).