HYDERHEAD BREWERY
142 West Georgia Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Freezer chest, in bathroom not in use.
- 08B-37-4:Basic - Food stored in a prohibited area. Freezer chest in bathroom that is not in use. Frozen food
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Haggis in front counter reach in cooler, placed in reach in cooler 24 hours ago. Operator updated. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front cold holding unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables in reach in cooler 44F, placed overnight. Operator relocated to another unit,.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has a total of 150 seats.
Food safety inspection conducted on 7/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).