GATOR'S DOCKSIDE
1788 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, dining room area. Water leaking into bucket.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, storage area.
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on storage area floor, next to soda rack. Roach removed and area is cleaned. Corrected On-Site
- 36-27-5:Basic - Kitchen walls soiled with accumulated grease, food debris, and/or dust.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table, sliced ham (47F - Cold Holding); sliced roast beef (47F - Cold Holding) operator instructed discard. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Hot holding unit for chicken wings, soiled with food debris and grime. - slicer guard soiled with encrusted with food and grime.COS - bar soda gun soiled with food debris.
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen reach in cooler.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard used to line shelving in storage area reach in cooler .
- 36-36-4:Basic - Ceiling tile missing.
- 36-27-5:Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-09-4:Basic - Faucet detaches from men's bathroom. operator reattached. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - table top under grill soiled with food debris. and grease . -fryers soiled with grease and grime. -dish machine rack soiled with grime.
- 36-73-4:Basic - Storage area floor soiled/has accumulation of debris, under soda rack.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwash tomatoes stored over shredded cheese in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun soiled with grime
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/5/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board soiled with food . Warning - From follow-up inspection 2024-01-18: **Time Extended** - From follow-up inspection 2024-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Bar Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen freezer chest.. Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen piping behind fryers laden with grease. -Under kitchen grill soiled with grease, grime and food debris, - Storage area , triple door freezer gasket, soiled with dirt, Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ahi tuna served rare has no parasite destruction. *Warning** Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board soiled with food . Warning - From follow-up inspection 2024-01-18: **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Bar Floor soiled/has accumulation of debris. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna and Mahi Mahi . Operator instructed to discard. Warning
- 14-69-4:Basic - Ice buildup in kitchen freezer chest.. Warning
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen piping behind fryers laden with grease. -Under kitchen grill soiled with grease, grime and food debris, - Storage area , triple door freezer gasket, soiled with dirt, Warning
- 29-20-5:Basic - Standing water or very slow draining water in wash ware area Handwash sink,. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ahi tuna served rare has no parasite destruction. *Warning** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale, Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Operator is not aware of how long food has been out of temperature, Tuna (50F-Cold Holding);mahi mahi(50F- Cold Holding ) sliced beef (48F - Cold Holding); raw shrimp (47F - Cold Holding); Chili (50F - Cold Holding); ground beef (50F - Cold Holding); raw chicken (50F - Cold Holding); shredded cheese (50F - Cold Holding); ribs (50F - Cold Holding); chicken sliced provolone (50F - Cold Holding) operator instructed to discard. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board soiled with food . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at female bathroom handwash sink. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at bar handwash sink. Corrected On-Site Warning
Food safety inspection conducted on 1/17/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen freezer chest and Haussmann Reach in freezer, in storage area, Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under flat top soiled with grease and grime, - behind fryers , laden with grease. -flour is soiled with food debris at breading station. Warning - From follow-up inspection 2023-09-28: Under flat top complied, Floor soiled by breading station complied. **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair., over drying racks. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi mahi in walk in cooler **Corrective Action Taken** Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing., by front line , double glass reach in cooler. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair. Kitchen freezer chest lid k broken . Warning
- 14-69-4:Basic - Ice buildup in kitchen freezer chest and Haussmann Reach in freezer, in storage area, Warning
- 36-34-5:Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under flat top soiled with grease and grime, - behind fryers , laden with grease. -flour is soiled with food debris at breading station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit sliced deli meat (45F - Cold Holding)/1 hour, operator lowered unit, **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch and blue cheese dressing made in house not date marked, in double glass door reach in cooler, Corrected On-Site Warning
Food safety inspection conducted on 9/20/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).